This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 31st, and Friday the 1st. The same menu options will be available for each day…unless we run out!
Crispy Pork Schnitzel
Warm German Potato Salad
Lemon-Caper Butter Sauce
$15
Herbed Seared Salmon Puttanesca Pasta *
Anchovies, Capers & Olives
Roasted Tomato Sauce
Penne Pasta & Crumbled Feta Cheese
Preserved Lemon Relish
$16
Kulana Bulgogi Beef Chimichanga
Edamame Rice, Kimchi & Cheddar Cheese
side Gochujang Salsa & Cilantro Créme Fraiche
$16
Crispy Coconut Shrimp Salad *
Waimea Tomato
Cucumber, Bell Peppers & Shredded Beets
Liliko’i Sweet Chili Dressing
$16
New England Clam Chowder *
Toasted Sourdough Bread Bowl
$16
Blue Zone Item:
Cauliflower & Fusilli Pasta Mac-N-Cheese Bowl
Creamy Butternut Squash Bechamel Sauce
Steamed Broccoli
$15
Zucchini Walnut Cake
Cinnamon Cream Cheese Frosting
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”