Tuesday, January 29 – Friday, February 1, 2019

This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 31st, and Friday the 1st. The same menu options will be available for each day…unless we run out!


Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

$15


Herbed Seared Salmon Puttanesca Pasta *

Anchovies, Capers & Olives 

Roasted Tomato Sauce

Penne Pasta & Crumbled Feta Cheese

Preserved Lemon Relish

$16


Kulana Bulgogi Beef Chimichanga

Edamame Rice, Kimchi & Cheddar Cheese

side Gochujang Salsa & Cilantro Créme Fraiche

$16


Crispy Coconut Shrimp Salad *

Waimea Tomato

Cucumber, Bell Peppers & Shredded Beets 

Liliko’i Sweet Chili Dressing

$16


New England Clam Chowder *

Toasted Sourdough Bread Bowl

$16


Blue Zone Item: 

Cauliflower & Fusilli Pasta Mac-N-Cheese Bowl

Creamy Butternut Squash Bechamel Sauce

Steamed Broccoli

$15


Zucchini Walnut Cake

Cinnamon Cream Cheese Frosting

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, January 22 – Friday, January 25, 2019

This week we are offering Lunch and Dinner on Tuesday the 22nd, Wednesday the 23rd, Thursday the 24th, and Friday the 25th. The same menu options will be available for each day…unless we run out!


Crispy Fried Furikake Chicken

Wasabi Mashed Potatoes

Sesame Butter Seamed Vegetables

side Shiitake Gravy

$15


Lemongrass Ginger Seared Ahi *

Thai Black Rice

Zucchini, Carrot & Daikon Slaw

side Coconut Yellow Curry 

$16


Caprese Kulana Beef Burger

Pesto Mozzarella Fresca 

Tomato & Lettuce 

House Balsamic Bun

side Avocado Mayo

Garlic Home Fries

$16


Mediterranean Pasta Salad *

Grilled Calamari

Artichoke, Green Olives & Feta Cheese

Waimea Tomato, Fresh Spinach & Red Onion

Sun Dried Tomato Vinaigrette 

$16


Hawaiian Style Ahi Poke Salad *

Waimea Tomatoes & Cucumber

Kaiware Sprouts & Pickled Ginger

Crispy Won Ton Strips

Sesame Soy Dressing

$16


Blue Zone Item: 

Warm Artichoke-Brie Dip

Crudité Vegetables

Purple Potato Rounds

$15


Asian Pear Crisp

Almond Whipped Cream

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, January 15 – Friday, January 18, 2019

This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th, and Friday the 18th. The same menu options will be available for each day…unless we run out!


Sake Battered Ono Fish & Chips *

Furikake Homefries

Sesame Cole Slaw

side Asian Tartar Sauce

&

Pineapple Chili Pepper Water

$16


10″ Pizza

Hulihuli Chicken 

Pineapple BBQ Spread

Sliced Tomato, Sweet Onion & Jalapeño

Smoked Cheddar

$15


Grilled Lemongrass Shrimp Kabob *

Toasted Coconut Rice

Purple Sweet Potato Salad

side Tahitian Lime Beurre Blanc

$16


Kalua Pig & Inamona Rangoon Salad 

Waimea Tomato

Cucumbers & Pickled Daikon

Starfruit Vinaigrette Dressing

$16


Kulana Beef Swedish Meatball Pasta

Creamy Mushroom Pasta

Tomato Relish

$15


Blue Zone Item: 

Balsamic Grilled Eggplant

Herbed Feta Polenta

Roasted Tomato & Olive Ragout

$14


Liliko’i Magic Cake

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, January 8 – Friday, January 11, 2019

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th, and Friday the 11th. The same menu options will be available for each day…unless we run out!


Dynamite Salmon Risotto *

Shiitake Mushroom & Edamame Risotto

Grilled Scallions

$16


Eggplant Parmesan Pasta

Melted Mozzarella Cheese

House Marinara

$15


Kulana Truffle-Yaki Glazed Beef Burger

Grilled Pineapple & Sliced Maui Onion

Lettuce & Tomato

Garlic Homefries

side Sweet Chili Mayo

$16


Grilled Shrimp Chef Salad *

Sharp Cheddar Cheese

Waimea Tomato, Cucumbers & Red Onion

Hard Boiled Egg

Honey Dijon Dressing

$16


Pork Bahn Mi Tortilla Wrap

Lemongrass Roasted Pork Loin

Pickled Carrots, Daikon & Lettuce

Cilantro & Cucumber

side Lehua Honey-Jalapeño Aioli

Purple Potato Chips

$15


Blue Zone Item: 

Hearty Market Vegetable & Apple Soup

Herbed Rye & Parmesan Scone

$14


Peanut Butter Pie

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Happy New Year

HAPPY NEW YEAR 2019!

We are so very grateful and appreciative of your support over the years.

We are closed this week, thank you for your understanding.

Starting back up fresh on 1.8.19 Mahalo nui loa.

 

Wishing you all a healthy & prosperous New Year!