This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th, and Friday the 1st. The same menu options will be available for each day…unless we run out!
Kulana Braised Beef Stew
Roasted Market Vegetables
Kabocha Mac Salad
Garlic Rice
$16
Eggplant Parmesan
Melted Mozzarella
Linguine
House Marinara
$15
Dynamite Shrimp Po’ Boy *
Lettuce & Tomato
Purple Sweet Potato Chips
side Jalapeño Namasu
$16
Gravlax Salmon Nicoise Salad *
Waimea Tomatoes
Roasted New Potato
Kalamata Olive & Radish
Green Beans & Boiled Egg
Lehua-Honey Dijon Dressing
$16
Pesto Grilled Pork Loin
Balsamic Caramelized Onions & Mushrooms
Creamy Herbed Polenta
$16
Blue Zone Item:
Sun Dried Tomato Hummus
Crumbled Feta Cheese
Grilled Herbed Flat Bread & Market Vegetables
$15
Ume Cheesecake
Fortune Cookie Crumble Crust
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”