Tuesday, February 26 – Friday, March 1, 2019

This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th, and Friday the 1st. The same menu options will be available for each day…unless we run out!


Kulana Braised Beef Stew

Roasted Market Vegetables

Kabocha Mac Salad

Garlic Rice

$16


Eggplant Parmesan

Melted Mozzarella

Linguine

House Marinara

$15


Dynamite Shrimp Po’ Boy *

Lettuce & Tomato 

Purple Sweet Potato Chips

side Jalapeño Namasu 

$16


Gravlax Salmon Nicoise Salad *

Waimea Tomatoes

Roasted New Potato

Kalamata Olive & Radish 

Green Beans & Boiled Egg

Lehua-Honey Dijon Dressing

$16


Pesto Grilled Pork Loin

Balsamic Caramelized Onions & Mushrooms

Creamy Herbed Polenta

$16


Blue Zone Item: 

Sun Dried Tomato Hummus 

Crumbled Feta Cheese

Grilled Herbed Flat Bread & Market Vegetables

$15


Ume Cheesecake 

Fortune Cookie Crumble Crust 

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 19 – Friday, February 22, 2019

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st, and Friday the 22nd. The same menu options will be available for each day…unless we run out!


Kulana Truffle-Yaki Salisbury Steak

Wasabi Mashed Potato

Sesame-Butter Steamed Vegetables

Furikake Onion Rings

$16


Ginger Chicken Pot Pie

side Green Salad & Papaya Seed Dressing

$15


Grilled Salmon Alfredo Pasta *

Butternut Squash Alfredo Sauce

Fettuccine Pasta

Dill Tomato Relish

$16


Roasted Market Vegetable Salad 

Waimea Tomatoes

Candied Walnuts

Goat Cheese-Pesto Dressing

$16


Crispy Calamari *

Purple Sweet Potato Salad

Coconut Rice

side House Sweet Chili Dipping Sauce

$16


Blue Zone Item: 

Miso Soba Salad Buddha Bowl

Boiled Egg, Edamame & Garlic Mushrooms

Pickled Daikon & Oyster Bok Choy

$15


Local Ginger Créme Brülée

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 12 – Friday, February 15, 2019

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th, and Lunch only on Friday the 15th. The same menu options will be available for each day…unless we run out!


Sesame & Inamona Crusted Mahi Mahi en Papillote * 

Baby Bok Choy & Edamame

Cherry Tomato, Red Onion, Lemon & Ginger Butter

side Roasted Shichimi Butternut Squash & Wasabi Cream

$16


Baked Parmesan Chicken Marsala Pasta

Breaded Parmesan Chicken Thigh

Sautéed Mushrooms, Onions & Tomato

Bell Pepper Relish

Penne Pasta 

$16


10″ Pizza Margherita

Fresh Basil Leaf

Mozzarella Fresca

House Roasted Garlic Marinara

$14


Grilled Calamari Salad *

Waimea Tomato, Radish, Cucumber & Golden Beets

Parmesan Croutons 

Lehua Honey-Jalapeño Dressing

$16


Smoked Cheddar Cheese & Bacon Kulana Burger Melt

Lettuce, Tomato & Crispy Onions

Cajun Homefries

side Chipotle Mayo

$16


Blue Zone Item: -SOLD OUT

Browned Butter Spaghetti Squash

Fresh Spinach & Parmesan

Truffled Tomato Relish

$15


Fresh Strawberry & Chocolate Cream Puff (5)– SOLD OUT

$7


Valentines Day Special: 

Crispy Skin Onaga

Roasted New Potato

Whole Roasted Tomato & Feta Cheese

Sautéed Garlic Asparagus Spears

side Dill Hollandaise Sauce

(Offered 2.14.19 Only with Limited Availability)

$17


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 5 – Friday, February 8, 2019

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th, and Friday the 8th. The same menu options will be available for each day…unless we run out!


Ahi Katsu *

Chuka Wakame Potato Salad

Garlic Rice

Ogo Namasu

side Katsu Sauce

$16


Sweet & Sour BBQ Baby Back Ribs

Chow Mein Cake Noodle

side Sautéed Oyster Sauce Vegetables

$17


10″ Pizza

Shredded Five Spice Roasted Duck

Eggplant & Sliced Onion

Fresh Cilantro Parmesan 

Hoisin Spread

Sesame-Soy Crust

$16


Chinese Chicken Potsticker Salad 

Seared Shredded Chicken Potstickers

Cucumber, Carrots & Shredded Cabbage

Toasted Almonds

Creamy White Ginger Dressing

$16


Shrimp Scampi *

Angel Hair Pasta

Truffled Tomato Relish

Garlic Crostini

Lemon Wedge

$16


Blue Zone Item: 

Grilled Dynamite Zucchini 

Quinoa Market Vegetable Salad

$15


Liliko’i Butter Mochi 

$7


Pop-Up Special:

Curry Chicken Manapua

$2


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”