Tuesday, March 26 – Friday, March 29, 2019

This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th, and Friday the 29th. The same menu options will be available for each day…unless we run out!

Crispy Lemon-Lime Chicken

Ginger-Edamame  Rice

Sautéed Oyster Sauce Market Vegetables

$15

Kulana Bacon Wrapped Meatloaf

Maple-Butter Glazed Carrots

Gorgonzola Mashed Potatoes

$16

Clam Linguine Pasta

White Wine Clam Sauce

Tomato Relish

$16

Crispy Won Ton Wrapped Shrimp Salad

Waimea Tomato

Cucumber, Bell Peppers & Radish

Pineapple Sweet Chili Dressing

$16

Grilled Salmon

Creamy Herbed Polenta

Fresh Spinach & Feta Cheese

Side Roasted Tomato-Fennel Ragout

$16

Blue Zone Item: 

Cream of Mushroom Soup

&

Jalapeño Focaccia Sandwich

Tomato, Red Onion, Cucumber & Sprouts

Dijon-Mayo Spread

$15

*SOLD OUT FOR LUNCH*

Chocolate Magic Cake

Waimea Strawberry Garnish

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 19 – Friday, March 22, 2019

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st, and Friday the 22ed. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Roasted Potato Salad

Lemon-Caper Butter Sauce

Lemon Wedge 

$15

Dynamite Broiled Mahi Mahi *

‘Uala Potato Salad

Toasted Coconut Rice

$16

Kulana Braised Beef Penne Pasta

Mushrooms & Onions

Burgundy Jus 

Bell Pepper Relish

$16

Li Hing Mui Roasted Duck Rangoon Salad 

Carrots, Cucumbers & Purple Cabbage

Radish & Toasted Almonds

Cilantro-Scallion Herb Mix

Creamy Sesame-Ginger Dressing

$16

10″ Pizza

Rosemary Marinated Shrimp  

Bell Peppers, Red Onions & Capers

Artichoke, Kalamata Olives & Feta Cheese

Sun Dried Tomato Marinara

$16

Blue Zone Item: 

Olena Olive Oil & Lemon Couscous 

Grilled Spiced Market Vegetables

Coconut Curry Chickpeas

Side Yogurt Sauce 

$15

*SOLD OUT*

Waimea Strawberry Bread Pudding 

Liliko’i Sauce

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 12 – Friday, March 15, 2019

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th, and Friday the 15th. The same menu options will be available for each day…unless we run out!

Grilled Salmon Vodka Alfredo Pasta *

Mushrooms & Tomatoes

Grilled Asparagus

Fettuccine 

$16

Kulana Blackened Gorgonzola Burger

Lettuce, Red Onion & Tomato

Garden Herb Homefries

Roasted Garlic-Saffron Aioli

$16

Seafood Cioppino *

Clams, Mussel, Shrimp & Fresh Catch

Fennel-Tomato Ragout

side Toasted Sourdough Bread Bowl

$17

Grilled Banger Sausage Chef Salad 

Waimea Tomatoes, Cucumber & Radish

Hard Boiled Egg

Cheddar Cheese

Beet Vinaigrette

$16

Grilled Huli-Huli Chicken Burrito

Pineapple Fried Rice, Baby Bok Choy & Cheese

Creamy Cilantro Cole Slaw

Purple Potato Chips

$15

Blue Zone Item: 

Zucchini Noodle Pasta Bowl

Avocado Pesto & Cherry Tomato

Fresh Spinach

$15

Guinness Chocolate Cake Trifle

Jameson Pastry Cream & Irish Liqueur Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 5 – Friday, March 8, 2019

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th, and Friday the 8th. The same menu options will be available for each day…unless we run out!

Mahi Mahi Fish & Chips *

Cornmeal Beer Battered Mahi Mahi

Southern Home Fries

Creamy Cole Slaw & Lemon Wedge

side Tabasco Tartare Sauce & Malt Vinegar

$16

Soup & Sandwich 

Portuguese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese

$15

Shrimp, Sausage & Chicken Jambalaya

Celery, Onions & Bell Peppers

Fresh Jalapeño

Saffron Butter Rice

$16

Garden Herbed Crab Cake Caesar Salad 

Waimea Tomatoes

Garlic Croutons & Parmesan Crisp

Avocado Caesar Dressing

$16

Chipotle BBQ Braised Beef

Buttered Green Beans

Creamy Mac-N-Cheese

$16

Blue Zone Item: 

Ratatouille Vegetable Calzone

side House Marinara

$15

Li Hing Mui – Pineapple Beignets (5) 

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”