Tuesday, April 30, 2019 – Friday, May 3, 2019

This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 1st, Thursday the 2nd, and Friday the 3rd. The same menu options will be available for each day…unless we run out!

Kulana Truffle-Yaki Braised Beef Stew

Roasted Market Vegetables

Ulu Potato Mac Salad

Garlic Rice

$16

Eggplant Parmesan 

Melted Mozzarella

Linguini

House Marinara

$15

Salmon Cake Salad 

Salmon-Caper-Feta Cake

Ano’Ano Farms Lettuce 

Kamuela Tomatoes & Cucumbers

Shaved Radish

Creamy Liliko’i Dressing

$16

Scallion Grilled Pork Loin

Maple-Dijon Spread

Grilled Zucchini

Au Gratin Potatoes

$16

10″ Pizza

Chipotle Shredded Chicken

Pineapple & Red Onion  

Cojita Cheese

BBQ Spread

$16

Blue Zone Item: 

Ceviche Bowl

Shrimp, Calamari & Scallops

Cucumber, Bell Pepper, Red Onion & Tomato

Tahitian Lime, Green Onions & Cilantro

Plantain Chips

$17

Strawberry Butter Mochi

Kamuela Strawberries

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, April 23, 2019 – Friday, April 26, 2019

This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th, and Friday the 26th. The same menu options will be available for each day…unless we run out!

BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Cornbread

Creamy Coleslaw  

$17

Dynamite Salmon Risotto  

Shiitake Mushroom & Edamame Risotto

Grilled Scallions

$16

Chinese Chicken Salad 

Lemongrass Chicken Rangoons (5)

Ano’Ano Farms Lettuce & Cabbage

Bell Pepper & Cucumber

Fresh Cilantro Herb Mix

Sesame-Soy Dressing

$16

Crispy Calamari  

Kabocha Squash Potato Salad

Coconut Rice

side Mango Sweet Chili Dipping Sauce

$16

Mediterranean Shrimp Pasta Salad

Spinach Fettuccine 

Waimea Tomato

Kalamata Olives, Cucumber & Artichoke

Fresh Spinach & Feta Cheese

Sun Dried Tomato Vinaigrette

$17

Blue Zone Item: 

Market Vegetable Burger Havarti Melt

Lettuce & Tomato

Sweet Potato Chips

side Saffron Aioli

$15

Liliko’i Cream Puffs (5)

$7

Pop-Up:

*SOLD OUT*

Miso Butterfish

Ginger-butter Steamed Bok Choy

Wakame Rice

(Limited Quantity)

$17

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, April 16, 2019 – Friday, April 19, 2019

This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th, and Friday the 19th. The same menu options will be available for each day…unless we run out!

Kulana Ground Ribeye Loco Moco *

Two Easy Over Eggs

Toasted Almond Wild Rice

Truffle Potato-Mac Salad

Burgundy Gravy

$16

Chicken Ala King Pasta

Cream of Mushroom, Bell Peppers & Peas

Egg Noodle & Fresh Spinach

Concasse Tomato

$15

Crispy Beer Battered Fresh Catch Burrito

Rice, Beans & Cheese

Creamy Cilantro Cole Slaw

side Pineapple Salsa 

$16

Mt. View Heirloom Tomato Panzanella Salad 

Grilled Herbed Bread 

Prosciutto & Radish

Creamy Goat Cheese Dressing

$17

New England Clam Chowder *

Toasted Sourdough Bread Bowl

$16

Blue Zone Item: 

Buckwheat Soba Bowl

Furikake Sautéed Shishito Pepper 

Sesame Baby Bok Choy 

Wakame & Mung Beans

$15

‘Uala Crunch

Mixed Nuts Short Bread Crust

Coconut Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, April 9, 2019 – Friday, April 12, 2019

This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th, and Friday the 12th. The same menu options will be available for each day…unless we run out!

Coconut & Lemongrass Poached Ono *

Herb & Jalapeño Sprout Mix

Olena Jasmine Rice 

side Creamy Coconut Sauce

$16

Seared OK Farms Coffee Rubbed Ribeye

with Kulana Grass Fed Aged Beef

Chimichurri Spread

Sour Cream Mashed Potato

Crispy Onion Rings

side Chipotle Au Jus

$17

10″ Pizza

Kulana Cheese Burger Pizza

Sliced Tomato, Onions & Pickles

Crispy Potato Strings

Cheddar Cheese

Remoulade Spread

$16

Beet Caprese Salad 

Pesto Mozzarella Fresca

Waimea Tomato

Parmesan Croutons

Ka’u Orange-Balsamic Vinaigrette 

$16

Shrimp Scampi *

Angel Hair Pasta

Truffle Tomato Relish

Garlic Crostini

Lemon Wedge

$16

Blue Zone Item: 

Vegetable Quinoa & Feta Stuffed Bell Pepper 

& Local Corn & Shrimp Bisque *

$16

Asian Pear Crisp

Almond Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, April 2, 2019 – Friday, April 5, 2019

This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th, and Friday the 5th. The same menu options will be available for each day…unless we run out!

*Sorry Sold Out*

Broiled Miso Butterfish *

Wakame-Shiitake White Rice

Ginger Namasu 

$17

Shredded Chicken Tacos 

Housemade Corn Tortillas (3)

Chipotle Cole Slaw

Pineapple Pico De Gallo & Cilantro Creme Fraiche

Crumbled Cotija Cheese

$15

Kulana Kimchi-Cheddar Burger Melt

Lettuce & Tomato

Sesame Seed Homefries

side Gochujang Mayo

$16

Crispy Coconut Calamari Caesar Salad *

Ano’Ano Farms Romaine & Waimea Tomato

Baked Parmesan Won Ton Chips

Sweet Chili Caesar Dressing

$16

Pan Roasted Pork Roulade

Mushroom & Walnut Duxelles

Sun Dried Tomato Alfredo Pasta

Fresh Spinach

$16

Blue Zone Item: 

Roasted Kakuma & Market Vegetable Bowl

New Potatoes & Grape Tomatoes

Balsamic Reduction Drizzle

Feta Cheese 

$15

Peanut Butter Pie

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”