This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th, and Friday the 31st. The same menu options will be available for each day…unless we run out!

Grilled Salmon Alfredo Pasta

Butternut Squash Alfredo

Grape Tomato & Fresh Spinach

Penne Pasta

$16

Chicken Pot Pie

side Green Salad, Zesty Lemon Vinaigrette 

$16

Shrimp & Smoked Meat Gumbo

Onions, Bell Peppers, Celery & Ocra

Garlic Butter White Rice

$17

Kulana Beef Chimichanga

Melted Cheese with Enchilada Sauce

Beans, Rice & Cheese

side Chipotle Salsa & Lime Sour Cream 

$15

Grilled Calamari Salad

Waimea Tomato & Cucumber

Shaved Fennel & Red Onions

Creamy Orange Dressing

$17

Blue Zone Item: 

Goat Cheese Polenta Bowl

Roasted Market Vegetables

Tomato Ragout

$16

Liliko’i Magic Cake

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd, and Friday the 24th. The same menu options will be available for each day…unless we run out!

Crispy Papaya  Chicken

Purple Sweet Potato Salad

Ginger Rice

$15

10″ Pizza

Market Vegetables

Gorgonzola Cheese

Balsamic-Sesame Marinara

$16

Herbed Crab Cake Salad

Waimea Tomatoes

Jicama & Orange Segments

Spicy Lilikoi Dressing

$17

Kulana Feta Burger

Spinach & Tomato

Artichoke Tapenade

Dill Home Fries

side Tzatziki Sauce

$16

Shrimp Scampi

Angel Hair Pasta

Truffled Tomato Relish

Garlic Crostini

Lemon Wedge

$16

Blue Zone Item: 

Mushroom Poke Bowl

Furikake Rice

Sprout Salad

$15

Fruit Crisp

Almond Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th, and Friday the 17th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel  

Warm German Potato Salad

Lemon-Caper Butter Sauce

Lemon Wedge

$15

Fried Green Tomato BLT

Ano’Ano Farms Lettuce

Toasted Sourdough Bread

side Remoulade Spread

Garlic Homefries 

$16

Ginger Grilled Salmon Caesar Salad

Waimea Tomatoes

Furikake Parmesan Crisps

Sesame Croutons

Sweet Chili Caesar Dressing

$16

Baked Chicken Marsala Pasta

Breaded Parmesan Chicken Breast

Sautéed Mushrooms, Onions & Tomato

Sun Dried Tomato & Artichoke Relish

Penne Pasta

$15

Ground Ribeye Cowboy Chili Nachos

Black Beans, Olives & Jalapeño

Melted Cheddar Cheese

side Creamy Avocado Aioli

Bell Pepper Relish

$16

Blue Zone Item: 

Broiled Dynamite Zucchini

Quinoa & Market Vegetable Salad

Fresh Spinach 

$15

*SOLD OUT*

Piña Colada Coconut Macaroons (5)

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th, and Friday the 10th. The same menu options will be available for each day…unless we run out!

Grilled Kalbi Ribs

Kimchi Potato Salad

Cilantro-Scallion Rice

$16

Herb Seared Salmon En Papillote

Zucchini, Spinach & Cherry Tomato

Red Onion & Lemon-Butter

side Roasted Potatoes & Tarragon Creme Fraiche

$16

Roasted Market Vegetable & Beet Salad 

Ano’Ano Farms Lettuce

Waimea Tomatoes

Candied Walnuts

Gorgonzola Dressing

$16

Mu Shu Pork Burrito

Sesame Baked Eggs, Scallion Rice & Cheese

Shiitake Mushrooms & Mung Beans 

side Shishito Pepper Salsa & Creamy Asian Slaw

$15

Crispy Shrimp Vietnamese Salad

Vermicelli Noodles & Shredded Cabbage

Bell Peppers, Cucumber & Radish

Toasted Peanuts

Vietnamese Dressing

$16

Blue Zone Item: 

Grainy Dijon Baked Tofu Bowl

Garlic Olive Oil Massaged Collard Greens

Roasted Butternut Squash

Toasted Quinoa Topping

$15

Pineapple-Carrot Cake

Coconut Cream Cheese Frosting

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”