This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27h, and Friday the 28th. The same menu options will be available for each day…unless we run out!

Ahi Katsu 

Chukka Wakame Potato Salad

Garlic Rice

Heart Of Palm Namasu

side Katsu Sauce

$16

10″ Pizza

Bratwurst

Caramelized Onions & Sauerkraut

Imperial Porter Home-Brew Pizza Dough

with Spent Malted Barley

Rosemary-Dijon Spread

$16

Kulana Braised Beef Pasta

Egg Noodles & Sautéed  Mushrooms

Burgundy Au Jus 

Fresh Spinach

Truffled Tomato Relish 

$16

Crispy Shrimp Vermicelli Noodle Salad

Bell Peppers, Cucumbers & Carrots

Cabbage & Cilantro Herb Mix

Toasted Peanuts

Vietnamese Dressing

$17

Blackened Salmon Salad

Waimea Tomato

Shaved Fennel & Red Onions

Rosemary Crostini

Creamy Gorgonzola Dressing 

$16

Blue Zone Item: 

Pesto, Spinach & Mixed Mushroom Spanakopita

Quinoa & Market Vegetable Salad

side Sun Dried Tomato Vinaigrette

$16

Lemon Meringue Pie

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the19th, Thursday the 20th, and Friday the 21st. The same menu options will be available for each day…unless we run out!

Seared Salmon Belly Patty Loco Moco

2 Over Easy Eggs

Ginger Wakame White Rice

Kabocha Mac Salad

side Miso Gravy

$16

NY Steak & Cheese Sandwich  

Sautéed Striploin Steak, Bell Peppers & Onions

Onion Rings

side Balsamic Ketchup

$16

Roasted Pork Loin Roulade

Shiitake Mushrooms, Spinach & Mixed Nuts 

Java Plum-Sambal Glaze

Coconut Purple Sweet Potato Mash

$16

White Sauce Seafood Lasagna 

Clams, Mussels, Shrimp, Calamari, Fish & Imitation Crab

Spinach & Ricotta Cheese

House Garlic Bread

$17

Grilled Mango Ahi Niçoise Salad

Cherry Tomato & Radish

Roasted New Potato

Steamed Green Beans

Boiled Egg & Kalamata Olives

Red Wine Shiso Vinaigrette

$17

Blue Zone Item: 

Grilled Market Vegetable Chipotle Wet Burrito

Beans, Rice & Cheese

side Pico de Gallo & Creamy Jalapeño Slaw

$15

Carrot Cheesecake with Ginger-Snap Graham Crust

Candied Carrots

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the12th, Thursday the 13th, and Friday the 14th. The same menu options will be available for each day…unless we run out!

Crispy Phyllo Wrapped Ahi

Lemon, Zucchini, Almonds & Sun Dried Tomato Couscous

Fresh Spinach

Orange-Balsamic Reduction

$16

10″ Pizza  

Mu Shu Pork 

Cabbage & Shiitake Mushroom

Sesame Mung Bean Sprout & Boiled Egg

Hoisin Spread

$16

Chicken & Waffles 

Crispy Coconut Chicken

Peanut Butter Waffles

sides Curry Butter & Lehua Honey-Jalapeno

Thai Herb Mix

$16

Sautéed Garlic-Butter Shrimp 

Roasted Brussel Sprouts 

Onions & Wilted Spinach 

Bacon Mashed Potatoes 

$16

Caprese Salad

Mozzarella Fresca & Waimea Tomato

Prosciutto Bread Sticks

Creamy Avocado Pesto Dressing

$17

Blue Zone Item: 

Bok Choy Soup

Ginger & Mushroom Broth

Sesame Baked Tofu

Sliced Carrots & Radish

Cilantro & Green Onion

side Fried Rice Paper

$15

Spiced Rum & Cranberry Arborio Rice Pudding

Cinnamon Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th, and Friday the 7th. The same menu options will be available for each day…unless we run out!

Blackened Ahi

Crispy Risotto Cake 

Ginger Butter Bok Choy

side Wasabi Cream

Kabayaki Drizzle

$16

Grilled Pork Loin 

Kimchi Mac-n-Cheese

Gochujang BBQ Sauce

$15

Truffle-Yaki Kulana Beef Burger

Avocado

Lettuce, Tomato & Cucumber

Furikake Homefries

side Imitation Crab Aioli

$16

Grilled Garlic Shrimp Kabobs

Lemon Rice

Creamy Cole Slaw

side House Pineapple Sweet Chili Sauce

$16

Chinese Chicken Salad

Lemongrass Chicken Rangoons (5)

Waimea Lettuce & Cabbage

Radish & Cucumber

Fresh Cilantro Herb Mix

Sesame-Soy Dressing

$16

Blue Zone Item: 

Market Vegetable Curry Bowl

Coconut Curry

Mung Beans 

Lemongrass Steamed Rice

$15

Mango Pound Cake

Chipotle Sugar Glaze 

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”