Tuesday, July 30, 2019 – Friday, August 2, 2019

This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 31st, Thursday the 1st, and Friday the 2ed. The same menu options will be available for each day…unless we run out!

Chicken Fried Steak

Sour Cream & Chives Mashed Potato

Steamed Buttered Green Beans

side White Mushroom Gravy

$16

 Eggplant Parmesan

Melted Mozzarella

Linguine

House Marinara 

$15

Cilantro Grilled Shrimp Kabob

Mango Rice

Chipotle Cole Slaw

$17

 Chicken Pot Pie 

side Green Salad, Lemon-Garden Herbed Vinaigrette

$16

Spicy Ahi Poke Salad

Waimea Tomato

Cucumber & Kaiware Sprout Mix

Crispy Won Ton Strips

Shiso-Ume Dressing

$17

Blue Zone Item: 

Cheesy Roasted Zucchini Boat

Market Vegetable Quinoa Salad

$16

Mango-Lemon Bars

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, July 23, 2019 – Friday, July 26, 2019

This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th, and Friday the 26th. The same menu options will be available for each day…unless we run out!

Sake Battered Mahi Mahi Fish & Chips

Bonito Home Fries & Asian Slaw

side Ume Tartare Sauce & Mango Chili Pepper Water 

$17

Mu Shu Pork Quesadilla 

Shiitake Mushrooms, Eggs & Mung Beans

Shredded Carrots & Cabbage

Hoisin Spread

Baked Sesame Wonton Chips

side Papaya Salsa & Cilantro Creme Fraiche 

$16

Garden Herbed Seared Ahi Pasta

Butternut Squash Alfredo

Sautéed Mushrooms & Grape Tomatoes

Fresh Spinach & Fried Capers

$17

Kulana Hamburger Steak 

Balsamic Caramelized Red Onions

Garlic Rice

side Rosemary Gravy

$16

Smoked Chicken Chef Salad

Waimea Tomato & Radish

Cucumber, Carrots & Red Onion

Boiled Egg

Avocado Dressing

$16

Blue Zone Item: 

Warm Spinach & Artichoke Dip

Crudités Vegetables & Grilled Garlic Crostini 

$15

Peanut Butter Blondies

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, July 16, 2019 – Friday, July 19, 2019

This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th, and Friday the 19th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken

Kimchi Potato Salad

Sesame Scallion Rice

$16

Roast Beef Bahn Mi 

Pickled Carrot, Daikon & Green Papaya

Cilantro, Cucumber & Jalapeño

Crispy Potato Strings

side Sambal Mayo 

$16

Greek Shrimp Pasta Salad

Spinach Fettuccine

Cherry Tomato & Fresh Spinach

Artichoke, Kalamata Olive & Cucumbers

Feta Cheese 

Lemon-Fennel Vinaigrette

$17

Pesto Grilled Pork Loin

Rosemary Roasted Market Vegetables & Potatoes

$16

Salmon Rangoon Salad

Waimea Tomato

Bell Peppers & Carrots

Papaya Seed Dressing

$16

Blue Zone Item: 

Stuffed Bell Peppers & Melted Cheese

Rice, Beans & Market Vegetables

side Chipotle Sour Creme & Pickled Vegetables

$15

Liliko’i Pudding

Lehua Honey Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, July 9, 2019 – Friday, July 12, 2019

This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th, and Friday the 12th. The same menu options will be available for each day…unless we run out!

Chipotle Grilled Chicken

Sour Cream Mashed Potatoes

side Roasted Tomatillo Stew

$16

Tempura Ahi BLT

Hanakatsuo & Shichimi Focaccia Bread

Purple Potato Chips

side Watermelon Rind Tartare Sauce

$16

Italian Sausage & Kulana Beef Meatballs 

Spaghetti Noodles

House Basil Marinara

Mozzarella Cheese

$15

Crispy Calamari

Lemongrass Jasmine Rice

Green Papaya-Jalapeño Slaw

side Papaya Sweet Chili Sauce

$16

Herbed Crab Cake Caesar Salad

Waimea Tomato

Parmesan Crisps

Wok Fired Croutons

Roasted Garlic Caesar Dressing 

$17

Blue Zone Item: 

32oz. Cup Miso-Ginger Soup

Tofu, Choy Sum, Radish & Shiitake 

side Grilled Musubi

$14

Mango & Almond Bread Pudding

Black Tea Salted Caramel Sauce

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, July 2, 2019 – Friday, July 5, 2019

This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th (Lunches Only), and Friday the 5th. The same menu options will be available for each day…unless we run out!

BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Cornbread

Creamy Cole Slaw

$17

Furikake Seared Ahi

Edamame Rice

Mountain Apple Namasu 

side Japanese Mayo

$16

Kulana Beef Bacon-Gorgonzola Burger

Lettuce & Tomato

Garlic Home Fries

Dijon-Mayo

$16

Cioppino Seafood Stew

Clams, Mussels, Calamari, Shrimp & Fresh Catch

Fennel-Tomato Ragout

Side Toasted Sourdough Bread Bowl

$17

Grilled Shrimp Watermelon & Feta Salad

Cilantro & Mint

Waimea Lettuce

Cucumber, Red Onion & Radish

Orange Balsamic Vinaigrette

$17

Blue Zone Item: 

Purple Sweet Potato Gnocchi Bowl

Wilted Spinach

Sautéed Market Vegetable

Papaya Sambal Butter

$15

‘Uala Crunch

Mixed Nuts Short Bread Crust

Coconut Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”