This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th Thursday the 29th, and Friday the 30th. The same menu options will be available for each day…unless we run out!

Traveling Plate:

Chimichurri Grilled New York Steak

Ulu Fries

Creamy Cole Slaw

side Chipotle Steak Sauce

$17

Crispy Calamari*

Kabocha Potato Salad

Coconut Rice

Mango Chili Sauce

Lime Wedge

$16

Soup & Sandwich

Portugese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese

$16

10″ Pizza*

Shrimp, Artichoke & Spinach

Capers & Red Onion

White Sauce

$16

 Salmon Caesar Salad*

Macadamia Nut Seared Salmon

Waimea Tomato

Parmesan Crisps

Coconut Croutons

 Liliko’i Caesar Dressing

$17

 Blue Zone:

Cold Somen Salad

Egg, Kamaboko & Shiitake Mushrooms

Bell Peppers, Carrots & Pickled Vegetables

Grilled Sesame Tofu 

sided Tentsuyu

$16

Ume Bonito Blondie

 Kabayaki Drizzle

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd, and Friday the 23rd. The same menu options will be available for each day…unless we run out!

Traveling Plate:

Crispy Ahi Katsu

Chuka Wakame Potato Salad

Garlic Rice

Namasu 

side Katsu Sauce

$17

Shrimp Scampi

Angel Hair Pasta

Truffled Tomato Relish

Garlic Crostini

$16

Bulgogi Cheesesteak Sandwich

Melted Cheese

Sautéed Onions, Bell Peppers & Sauerkraut  

Furikake Hoagie

Ginger Home Fries 

$16

Kalua Pig Chimichanga

Rice, Beans & Cheese

Creamy Cole Slaw

side Pineapple Salsa

$16

Smoked Chicken Rangoon Salad

Waimea Tomato

Carrots, Cucumbers & Fresh Herbs

 Shiso-Calamansi Dressing

$16

 Blue Zone:

Balsamic Grilled Market Vegetables

Creamy Herbed Polenta

Tomato Ragout

$15

Coconut Macaroons

Peanut Butter & Chocolate Chip

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th, and Friday the 9th. The same menu options will be available for each day…unless we run out!

Dynamite Salmon Risotto

Shiitake Mushroom & Edamame Risotto

Grilled Scallion

$16

Kulana Korean Burger

Lettuce & Tomato

Kimchi Fries

side Gochujang Mayo

$16

New England Clam Chowder

Toasted Sourdough Bread Bowl

$17

Pesto Breaded Roasted Chicken Pasta

Creamy Mushroom Alfredo

Sautéed Onions & Tomato

$15

Roasted Market Vegetable & Beet Salad

Waimea Tomato

Spicy Chili Almonds

Creamy Goat Cheese Dressing

$17

Traveling Plate: 

Mahi Mahi En Papillote

Coconut Butter & Calamansi

Tomatoes & Red Onions

side Mango Aioli & U’ala Wedges

$17

Coffee Cheesecake

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”