Tuesday,October 1, 2019 – Friday, October 4, 2019

This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd Thursday the 3rd, and Friday the 4th. The same menu options will be available for each day…unless we run out!

Beer Battered Mahi Mahi Fish & Chips

Ulu Home Fries

Hearts of Palm Slaw

side Tartare Sauce & Chili Pepper Water

$17

Kulana Bulgogi Hamburger Steak

Kimchi Potato Salad

Cilantro Rice

Sesame Seed Caramelized Onions

side Gochujang Gravy

$16

Chicken Pot Pie

side Green Salad & Zesty House Ranch Dressing

$16

Creamy Cajun Shrimp & Sausage Pasta

Smoked Sausage

Bell Peppers Tomato & Onions

Penne Pasta

Parmesan Cheese

$17

 Crispy Salmon Gyoza Salad

Waimea Tomato

Cucumber & Shredded Beets

Papaya Seed Dressing

$16

 Blue Zone:

Zucchini Noodle Bowl

Balsamic Grilled Eggplant

Fresh Spinach

Mediterranean Caper Relish

Balsamic Grilled Eggplant

Crumbled Feta Cheese

$16

Dragon Fruit Butter Mochi

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday,September 24, 2019 – Friday, September 27, 2019

This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th, and Friday the 27th. The same menu options will be available for each day…unless we run out!

Kulana Braised Beef Stew

Roasted Market Vegetables

Ulu Potato Mac Salad

Garlic Rice

$16

Grilled Huli Chicken Burrito

Rice, Beans & Cheese

Cilantro Sour Cream Spread

side Pineapple Salsa & Escabeche 

$15

Baked Goat Cheese Phyllo Wrapped Salmon

Fresh Spinach

Parmesan New Roasted Potatoes

side Pomegranate Balsamic

$16

Grilled Calamari Cold Puttanesca Pasta

Tomatoes, Kalamata Olives & Anchovies

Red Onions, Capers & Bell Peppers

Parmesan Cheese

$17

 Smoked Meat Chef Salad

Waimea Tomato

Cucumber, Radish & Red Onion

Boiled Egg

Lehua Honey-Dijon Vinaigrette

$17

 Blue Zone:

Pesto & Mushroom Calzone

side Tomato Bisque

$15

Flourless Chocolate Cake

Raspberry Sauce

 $8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday,September 10, 2019 – Friday, September 13, 2019

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th, and Friday the 13th. The same menu options will be available for each day…unless we run out!

Crispy Buttermilk Fried Chicken

Roasted Garlic Mashed Potatoes

Buttered Green Beans

side Mushroom Gravy

$15

Furikake Seared Salmon

Kamaboko Potato-Mac Salad 

Happy Rice

$16

Crispy Shrimp Vermicelli Noodle Salad

Bell Peppers, Cucumbers & Carrots

Cilantro Herb Mix

Toasted Peanuts

Vietnamese Dressing

$16

Beef Bolognese Spaghetti 

Brussel Sprouts 

Shaved Asiago

Pesto Garlic Bread

$16

 Pulled Pork Won Ton Salad

Pork & Cheddar Cheese Won Tons

Black Bean & Corn Salsa

Cojita Cheese

Waimea Tomatoes & Shredded Cabbage

Fresh Jalapeño & Lime Wedge

 Creamy Avocado Dressing

$17

 Blue Zone:

Braised Dikon 

Pickled Vegetables

Spicy Tofu & Kale

 Steamed ‘Uala

$15

Pineapple Carrot Cake

 Coconut Frosting

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday,September 3, 2019 – Friday, September 6, 2019

This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th, and Friday the 6th. The same menu options will be available for each day…unless we run out!

Fried Menpachi*

U’ala Potato Salad 

Edamame Rice

side Chili Pepper Water

$17

Kulana Bahn Mi Burger

*SOLD OUT*

Pickled Koa Lei Plantation Daikon & Carrots 

Cucumber, Jalapeño & Cilantro

Curry Home Fries

side Lemongrass Mayo

$16

Chicken Marsala 

Penne Pasta

Sautéed Mushrooms, Onions & Tomato

Parmesan Cheese

$15

Blackened Shrimp Kabob*

Black Bean Mash & Cotija Cheese

Pico De Gallo & Tortilla Strips Garnish

side Creamed Corn 

$16

 Local Beet Caprese Salad

Waimea Tomato

Pesto Mozzarella Fresca

Garlic Crostini

 Dragon Fruit-Balsamic Vinaigrette 

$17

 Blue Zone:

Spaghetti Squash Bowl

Fresh Spinach

Roasted Market Vegetables & Mushroom Ragout

$16

Ulu Pie

 Candied Macadamia Nuts

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”