This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the30th, Thursday the 31st, and Friday the 1st. The same menu options will be available for each day…unless we run out!

Mongolian Baby Back Ribs

Scallion Rice

Asian Slaw

$17

Kulana Beef Chimichanga 

Melted Cheese with Enchilada Sauce

Rice, Beans & Cheese

side Guacamole & Tomatillo Salsa

$16

House Cured Salmon BLT *

Toasted Rye Bread

Ulu Chips

side Lemon-Tarragon Mayo 

$17

Herb Baked Chicken Marsala Pasta

Penne Pasta

Sautéed Tomato, Mushrooms & Onions

Parmesan Cheese

$16

  Crispy Coconut Shrimp Salad *

Waimea Tomato

Heart Of Palm & Red Onions

Spicy Almonds

Creamy Mango Sweet Chili Dressing

$17

 Blue Zone:

Mediterranean Quinoa Bowl

Artichoke & Kalamata Olives

Cucumber & Tomato

Feta Cheese

side Pomegranate-Balsamic Vinaigrette

$16

Pumpkin Crunch

*SOLD OUT*

Nutmeg Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 22nd, Wednesday the 23rd, Thursday the 24th, and Friday the25th. The same menu options will be available for each day…unless we run out!

Crispy Panko Akule*

Furikake Rice

Potato-Mac Salad

side Shoyu & Chili Pepper Water

$17

Kulana Mushroom & Swiss Burger

Truffled French Fries

side Dijon-Mayo

$16

Pesto Grilled Salmon*

Creamy Thyme Polenta

Fresh Spinach

Fennel & Onion Tomato Ragout

$16

Shrimp Scampi*

Angel Hair Pasta

Tomato Relish

Lemon Wedge

Garlic Crostini 

$17

 Roasted Market Vegetable & Beet Salad

Waimea Tomato

Candied Walnuts

Creamy Gorgonzola Dressing

$17

 Blue Zone:

S&S

Kimchi Jjigae

& 

Sourdough Cheddar Grilled Cheese Sandwich

$16

Chipotle Brownie

*SOLD OUT*

Honey Glazed Bacon Garnish

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th Thursday the 10th, and Friday the11th (Lunch Only). The same menu options will be available for each day…unless we run out!

*Friday the 11th we will be open for LUNCH ONLY until 2pm & closing for dinners*

Dynamite Salmon Risotto*

*SOLD OUT*

Edamame-Shiitake Mushroom Risotto

Grilled Scallions

$16

Kulana Bacon Wrapped Meatloaf

Gorgonzola Mashed Potatoes

Lehua Honey Roasted Carrots

$16

Baked Parmesan Chicken 

*SOLD OUT*

Melted Mozzarella

House Marinara

Linguine Pasta

$16

10″ Pizza

Waimea Tomatoes

Mozzarella Fresca

Pesto Spread

Truffle Crust

$16

 Furikake Shrimp Caesar Salad*

Waimea Tomato

Wasabi Parmesan Crisp

Sesame Croutons

Ume Caesar Dressing

$17

 Blue Zone:

Mushroom Poke & Avocado Bowl

Brown Rice

$16

Kona Mango Pudding

Li Hing Mui Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”