This week we are offering Lunch and Dinner on Monday the 25th, Tuesday the 26th, Wednesday the 27th. The same menu options will be available for each day…unless we run out!

Cioppino Seafood Stew *

Clams, Mussels, Calamari, Shrimp & Fresh Catch

Fennel-Tomato Ragout

Side Toasted Sourdough Bread Bowl

$17

Ginger Grilled Salmon *

Miso Glaze

Purple Potato Salad

Edamame Rice

$16

10″ Pizza

Mu Shu Pork

Cabbage & Shiitake Mushrooms

Sesame Mung Bean Sprouts

Sliced Boiled Egg

Hoisin Spread

$16

Kulana Bacon Wrapped Meatloaf

Gorgonzola Mashed Potatoes

Honey Buttered Carrots

$16

  Ham & Cheddar Chef Salad 

Waimea Tomato 

Cucumber, Carrots & Red Onion

Boiled Egg

Honey-Dijon Dressing

$17

 Blue Zone:

Vegetable Egg Rolls 

Spicy Tofu Poke

Starfruit-Sweet Chili Dipping Sauce

$15

Orange-Cranberry Butter Mochi

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the21st, and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Grilled Ribeye Steak

Ulu Potato Au Gratin

Caramelized Red Wine Onions

side Liliko’i Beurre Blanc 

$17

Eggplant Parmesan

Melted Mozzarella

Linguine

House Marinara

$15

Blacked Salmon Lettuce Wrap

Tomato Tortilla

Bell Pepper, Cucumber & Tomato

side Gorgonzola Dressing 

&

U’ala Chips

$16

Baked Chicken Katsu 

Roasted Vegetable & Potato Curry

Furikake Rice

$16

Beet Caprese Salad 

Waimea Tomato 

Basil Pesto Mozzarella 

Garlic Crostini

Balsamic Dressing

$17

 Blue Zone:

Market Veggie Burger 

Lettuce, Red Onion & Tomato

side Creamy Cole Slaw

$16

Asian Pear Crisp

Lehua Honey Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the14th, and Friday the 15th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

$16

Grilled Salmon Butternut Alfredo Pasta

Fettuccine Pasta

Fresh Spinach

Tomato Relish 

$16

Lemongrass Chicken Vermicelli Salad

Crispy Lemongrass Chicken Potstickers

Cold Vermicelli Noodles 

Bell Peppers, Cucumber & Carrot

Mixed Herbs & Cabbage

Vietnamese Peanut Dressing

$15

Kulana Hamburger Steak

Sautéed Onions & Mushrooms

Garlic Rice

Ulu Potato-Mac Salad

side Teriyaki Gravy

$16

Herbed Crab Cake Salad 

Waimea Tomato 

Pickled Daikon & Radish

Kaiware Sprouts 

Creamy Persimmon Sweet Chili Dressing

$17

 Blue Zone:

Sun Dried Tomato Hummus

Crumbled Feta Cheese

Grilled Rosemary Flat Bread

& Market Vegetables

$15

Chocolate Magic Cake

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the7th, and Friday the 8th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken & Waffles

Kimchi Waffle

Sesame Syrup

Gochujang Butter

$16

Scallion Seared Mahi Mahi*

Thai Black Rice 

Daikon, Carrot & Green Papaya Salad

side Coconut Yellow Curry 

$17

Herb Grilled Pork Loin

Starfruit-Pineapple Compote

Ulu Croquette

Preserved Meyers Lemon Slaw

$17

Kulana Beef Shepard’s Pie

side Green Salad

Creamy Garlic Dressing

$16

Grilled Calamari Steak Salad*

Waimea Tomato 

Avocado 

Black Bean & Corn Salsa

Crispy Tortilla Strips

Lime Vinaigrette 

$17

Blue Zone:

Hearty Vegetable Chili 

Oregano Roasted Potatoes

Sour Cream & Cheddar Cheese

$15

Dragon Fruit Lemon Squares

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”