Broiled Miso Butterfish *

Cold Soba Salad

Wakame, Moyashi & Namasu

side Tentsuyu Sauce

$17

Grilled Kalbi Ribs

Kimchi Potato Salad

Sesame Scallion Rice

$16

Breaded Parmesan Herb Baked Chicken

Garlic Mashed Potato

Honey Butter Roasted Market Vegetables

side Rosemary Gravy

$16

10″ Pizza *

Sesame Shrimp

Roasted Curry Market Vegetables

Asian Pesto Spread

$16

Crispy Crab Rangoon Salad *

Waimea Tomatoes

Cucumber & Bell Peppers

Creamy Lilikoi Dressing

$17

Blue Zone:

Stuffed Bell Peppers

Couscous, Goat Cheese & Market Vegetables

side Artichoke Mayo

$15

Eggnog Creme Brülée 

Kau Orange & Cranberry Compote

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th and Friday the 20th. The same menu options will be available for each day…unless we run out!

Sesame Seared Ahi *

**SOLD OUT**

Kabocha & Shiitake Mushroom Risotto

Caramelized Kabayaki Red Onions 

$17

Crispy Dynamite Chicken

Wasabi Potato Salad

Ume Rice

$16

Kulana Cheddar Melt Burger 

Honey-Stone Ground Wheat Bun 

Crispy Onion Strings

Lettuce & Tomato

side Spicy BBQ Sauce

Garlic Homefries

$16

Shrimp & Sambal Tofu Pho *

Thai Basil, Mint & Cilantro

Rice Noodles & Mung Beans

Jalapeño & Lime Wedge

side Hoisin

$17

Grilled Salmon Caesar Salad *

Waimea Tomatoes

Garlic Croutons & Parmesan Crisps

Caesar Dressing

$16

 Blue Zone:

Moroccan Roasted Cauliflower 

Preserved Lemon

Couscous Salad

side Tzatziki Sauce

$15

Kaumana Liliko’i Cheesecake

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th and Friday the 13th. The same menu options will be available for each day…unless we run out!

Mahi Mahi Fish & Chips*

Lime Zest & Beer Battered Mahi Mahi

Mexican Home Fries 

Escabeche

Chipotle Tartar Sauce

Lime Wedge

$17

Coconut Chicken Curry

Sautéed Market Vegetables

Mung Bean Sprouts

Jasmine Rice

$16

10″ Kulana Cheese Burger Pizza

Sliced Onions, Tomato & Pickles

Remoulade Spread

Crispy Potato Strings

$16

Grilled Calamari*

Cold Puttanesca Pasta

Tomatoes, Kalamata Olives & Anchovies

Red Onions, Capers & Bell Peppers

 Parmesan Cheese

$16

Crispy Shrimp Salad*

Vermicelli Noodles

Cucumber, Bell Peppers & Carrots

Shredded Lettuce & Cabbage

Toasted Peanuts

Vietnamese Dressing

$17

 Blue Zone:

Quinoa Buddha Bowl

Garbanzo Bean & Corn Relish 

Spicy Tofu

$15

Kona Pumpkin Pie

Liliko’i Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th and Friday the 6th. The same menu options will be available for each day…unless we run out!

Crispy Orange Chicken

Asian Slaw

Ginger Rice

$16

Furikake Salmon Papillote *

Baby Bok Choy & Edamame

Tomato & Ginger Butter 

side Shichimi Kabocha Squash Wedges

& Wasabi Cream Sauce

$16

Shrimp Scampi *

Angel Hair Pasta

Tomato Relish

Garlic Crostini

$16

Soup & Sandwich

Portugese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese 

$16

Mushroom Poke Salad 

Waimea Tomato 

Cucumber & Sprout Mix

Wonton Chips

Creamy Ginger Dressing

$17

 Blue Zone:

Warm Spinach Artichoke Dip

Baked U’ala Rounds

Crudite Vegetables

$16

Coconut-Ulu Bread Pudding

Salted Caramel Sauce

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”