This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th and Friday the 31st. The same menu options will be available for each day…unless we run out!

Lemongrass Seared Ahi *

U’ala Mashed Potato

Carrot, Zucchini & Daikon Slaw

Coconut Beurre Blanc 

$17

Kulana Chipotle Braised Beef Stew

Roasted Market Vegetables

Country Potato Salad

Parsley Rice

$16

Crispy Tangerine Chicken

Garlic Broccoli 

Vegetable Chow Mein Noodles

$16

Grilled Mu Shu Pork Quesadilla

Melted Cheese

Cabbage, Carrots & Shiitake Mushrooms

Mung Bean Sprout & Sesame Egg 

side Pineapple-Hoisin Salsa 

$16

Smoked Meat Chef Salad 

Waimea Tomatoes

Heart Of Palm, Cucumber & Red Onions

Boiled Egg & Cheddar Cheese

Roasted Red Bell Pepper Vinaigrette

$17

 Blue Zone:

Miso Braised Daikon

Spicy Tofu

Roasted Kabocha Squash

$15

Pineapple-Carrot Cake

Lemon Cream Cheese Frosting

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd and Friday the 24th. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu *

Chuka Wakame Potato Salad

Sesame Scallion Rice

Ogo Namasu

side Katsu Sauce

$17

Grilled Pork Loin

Tangerine Chutney

Garden Herb Stuffing

Roasted Market Vegetables

$15

Bacon Wrapped Meatloaf

Gorgonzola Mashed Potatoes

Lehua Honey Roasted Carrots

$16

10″ Caprese Pizza 

Mozzarella Fresca

Tomato & Red Onion Rounds

Basil Pesto Spread

$16

Herbed Crab Cake Salad *

Waimea Tomatoes

Radish 

Herb & Sprout Mix

Creamy Lemongrass Dressing

$17

Crispy Shrimp Vermicelli Noodle Salad *

Bell Peppers, Cucumbers & Carrots

Cilantro & Shredded Cabbage

Toasted Peanuts

Vietnamese Dressing

$16

Asian Pear Crisp

Almond Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th and Friday the 17th. The same menu options will be available for each day…unless we run out!

Dynamite Salmon Risotto *

Edamame-Shiitake Mushroom Risotto

Grilled Scallions

$16

Eggplant Parmesan

Melted Mozzarella

Linguini

House Marinara

$15

New England Clam Chowder *

Toasted Sourdough Bread Bowl

$17

Seared Kulana Hamburger Steak

Sautéed Onions & Mushrooms

Garlic Rice

Ulu Potato Salad

side  Truffle-Yaki Gravy

$16

  Grilled Shrimp Wedge Salad *

Iceberg Lettuce Wedges

Waimea Tomatoes

Crispy Bacon

Chunky Gorgonzola Dressing

$17

 Blue Zone:

Herb Grilled Market Vegetables & Flat Bread

Sun Dried Tomato Hummus

Feta Cheese

$15

Liliko’i Cream Puffs (5)

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th and Friday the 10th. The same menu options will be available for each day…unless we run out!

*SOLD OUT*

BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Cornbread

Creamy Cole Slaw

$16

Bonito Seared Ahi *

Wasabi Alfredo Fettuccine Pasta 

Spinach & Mushrooms

Sesame Tomato Relish

$17

Chicken Pot Pie

side Field Green Salad

Ranch Dressing

$15

Kulana Gorgonzola-Bacon Burger

Lettuce & Tomato

Herbed French Fries

Garlic Aioli

$16

Beet & Roasted Vegetable Salad 

Candied Pecans

Goat Cheese Dressing

$17

Blue Zone:

Lentil Vegetable Curry

Brown Rice

Yogurt Auvergne

$15

Tangerine Pound Cake *SOLD OUT*

Citrus Zest Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”