Tuesday, February 25th, 2020 – Friday, February 28th, 2020

This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th and Friday the 28th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken & Waffles

Kimchi Waffle

side Sesame Syrup & Gochujang Butter

$16

Kulana Mediterranean Burger

Feta Burger

Spinach, Tomato & Red Onion

Artichoke Tapenade

Dill Homefries

side Tzatziki Sauce

$16

Ahi Burrito

Furikake Rice

Edamame & Melted Cheese

side Star Fruit Tsukemono

&

Wasabi Creme Fraiche

$16

Oyster Puttanesca Pasta 

Spaghetti Pasta

Anchovies & Capers

Kalamata Olives & Tomatoes

Spicy Marinara

Grilled Garlic Crostini 

$17

Crispy Coconut Shrimp Salad

Cherry Tomatoes

Heart of Palm

Cucumber & Bell Peppers

Lehua Honey & Tangerine Vinaigrette

$17

Blue Zone:

Roasted Market Vegetable & Mushroom Poke  

Ginger Rice

$15

Peanut Butter Pie

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 18th, 2020 – Friday, February 21st, 2020

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th and Friday the 21st. The same menu options will be available for each day…unless we run out!

Beer Battered Mahi Mahi Fish & Chips 

Coleslaw

Garlic Home Fries

side Tartare Sauce & Tangerine Chili Pepper Water

$17

Baked Chicken Marsala Pasta

Mushrooms, Tomatoes & Onions

Penne Pasta

$16

Grilled Kalbi Ribs

U’ala Potato Salad

Cilantro-Scallion Rice

$16

Crispy Shrimp Banh Mi

Pickled Shredded Carrots & Daikon

Cucumbers & Jalapeño

Sesame Baked Won Ton Chips

side Lemongrass Aioli

$17

Beet & Roasted Vegetable Salad

Lehua Honey Butter Roasted Market Vegetables

Cherry Tomatoes

Herbed Croutons

Creamy Gorgonzola Dressing

$17

Blue Zone:

Cheesy Couscous Stuffed Bell Peppers

 Green Beans Escabeche  

$15

Lemon & Cranberry Coconut Macaroons (5)

Lemon Glaze

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 11th, 2020 – Friday, February 14th, 2020

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th and Friday the 14th. The same menu options will be available for each day…unless we run out!

Kulana Pan Seared Aged Ribeye

OK Farms Coffee Rub

Garlic Mashed Potatoes

Crispy Onion Rings

side Burgundy Au Jus

$17

Crispy Calamari *

Asian Slaw

Sesame Rice

side Sweet Chili Sauce

$16

Shrimp Scampi *

Angel Hair Pasta

Tomato Relish

Garlic Crostini & Lemon Wedge

$17

S&S *

Crab & Smoked Mozzarella Calzone

Roasted Bell Peppers 

Caramelized Onions 

&

Tomato Bisque

$17

Grilled Ahi Niçoise Salad * 

Mountain View Cherry Tomatoes

Roasted Yukon Potatoes

Green Beans & Kalamata Olives

Boiled Egg

Lehua Honey-Dijon Dressing

$17

 Blue Zone:

Dynamite Broiled Zucchini

Market Vegetable Orzo Pasta Salad

$15

Candy Apple Banana Cream Pie

Coconut Cream Filling

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 4th, 2020 – Friday, February 7th, 2020

This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th and Friday the 7th. The same menu options will be available for each day…unless we run out!

Nori Seared Ahi BLT *

Bonito & Scallion Focaccia Bread

U’ala Chips

Wasabi Aioli

$17

 Crispy Pork Schnitzel *SOLD OUT*

Warm German Potato Salad

Lemon Caper Butter Sauce

$16

Grilled Garlic Shrimp *

Asian Slaw

Lemon Rice

side Tangerine Sweet Chili

$16

 Kulana Swedish Meatball Pasta *SOLD OUT*

Creamy Mushroom Sauce

Egg Noodles

Tomato Relish  

$16

Chinese Chicken Salad 

Crispy Ginger Chicken Wontons

Carrot, Cucumber, & Bell Peppers

Cilantro & Scallion

Soy-Peanut Vinaigrette 

$16

Blue Zone:

Creamy Herbed Polenta Bowl

Sautéed Balsamic Market Vegetables

Feta Cheese 

$15

Chocolate Butter Mochi  *SOLD OUT*

                                                                      

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”