This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th and Friday the 27th. The same menu options will be available for each day…unless we run out!

BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Corn Bread

Creamy Cole Slaw

$17

Crispy Korean Chicken

Kimchi Potato Salad

Cilantro-Scallion Rice

$16

Soup & Sandwich

Portuguese Bean Soup

&

House Made Sweet Bread

Grilled Cheese Sandwich

$16

Kulana Gorgonzola-Bacon Burger

Lettuce & Tomato

Garlic Home Fries

side Smoky Ketchup 

$16

Ahi Melt Salad

Waimea Tomatoes

Sprout Mix, Cucumber & Red Onions

Creamy Avocado Dressing

$16

Blue Zone:

Parsnip & Corn Chowder

Garlic Bread

$14

Apple Cinnamon Bread Pudding

Vanilla Sauce

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the18th, Thursday the 19th and Friday the 20th. The same menu options will be available for each day…unless we run out!

Irish Lamb Stew

Australian Lamb

Market & Rooted Vegetables

Side Currant Irish Soda Bread

$17

Kulana Beef Shepard’s Pie

side Green Salad

Creamy Roasted Garlic Dressing

$15

Baked Furikake Salmon Katsu

‘Uala Potato Salad

Ginger Rice

side Katsu Sauce

$16

Reuben Sandwich 

Housemade Pumpernickel Bread

Melted Swiss Cheese & Sauerkraut

Rosemary French Fries

$16

 Pub Chef Salad

Scottish Bangers Sausage

Sharp Cheddar Cheese

Waimea Tomatoes

Red Onion, Cucumber & Carrot

Boiled Egg

Honey-Dijon Dressing

$16

Blue Zone:

Hearty Mushroom & Vegetable Barley Soup

$14

Guinness Trifle

Guinness Chocolate Cake

Irish Cream Pastry Cream

Whisky Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the11th, Thursday the 12th and Friday the 13th. The same menu options will be available for each day…unless we run out!

Grilled Salmon Alfredo Fettuccine 

Sun Dried Tomato Alfredo

Fresh Spinach

Caper & Artichoke Relish

$16

Kulana Cheese Steak Sandwich

Sautéed Bell Peppers, Onions & Mushrooms

Truffled-Parsley French Fries

$16

Cioppino Seafood Stew

Roasted Tomato & Fennel Ragout

Clams, Mussels, Calamari, Shrimp & Fresh Catch

Toasted Sourdough Bread Bowl

$17

Kulana Beef Wet Chimichanga

Smokey Enchilada Sauce

Beans, Rice & Cheese

Local Grapefruit & Jalapeño Salsa

Lime Creme Fraiche 

$16

Cold Ginger Chicken Breast Salad

Pickled Heart Of Palm

Cucumber & Carrot

Tangerine Vinaigrette

$16

Blue Zone Bowl:

Warm Spinach Artichoke Dip

Crudite Vegetables

Baked U’ala Rounds

$15

Li Hing Mui Beignets (5)

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th and Friday the 6th. The same menu options will be available for each day…unless we run out!

Dynamite Salmon Risotto

Edamame & Shiitake Mushroom Risotto

Grilled Scallions 

$16

Kulana Beef Stroganoff Pasta

Onions & Mushrooms

Creamy Burgundy Beef Sauce

Penne Pasta

Tomato Relish

$16

10″ Market Vegetable Pizza

Eggplant & Zucchini

Bell Peppers & Spinach

Gorgonzola Cheese

Balsamic Marinara Spread

$16

Chimichurri Grilled Pork Loin

Chipotle Au Gratin Potato

Caramelized Red Onions 

$16

Wasabi Crab Cake Caesar Salad

Waimea Tomatoes

Furikake Croutons

Bonito Parmesan Chip

Ume Caesar Dressing

$17

Blue Zone Bowl:

Spicy Tofu 

Ho’i’o Namasu

Lomi Tomato

Brown Rice

$15

Heart Of Palm Creme Brülee

Pineapple Compote 

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”