This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th and Friday the 1st. The same menu options will be available for each day…unless we run out!

**SOLD OUT**

Crispy Buttermilk Fried Chicken

Roasted Garlic Mashed Potatoes

Creamy Cole Slaw

Rosemary Gravy

$16

Eggplant Parmesan

Melted Mozzarella

House Marinara

Linguine

$16

Grilled Shrimp Skewer* 

Papaya Asian Slaw

Lemon Rice

Side Chili Pepper Creme Fraiche

$16

Soup & Sandwich

Kimchi Jjigae

&

Garlic Bread Grilled Cheese

$16

 Furikake Seared Salmon Salad*

Waimea Tomato

Radish & Cucumbers

Shishimi Onion Strings

Persimon Miso Dressing

$17

 Blue Zone:

Broiled Dynamite Zucchini 

Market Vegetable Orzo Pasta Salad

$15

Peanut Butter Coconut Macaroons (5)

Chocolate Dipped

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd and Friday the 24th. The same menu options will be available for each day…unless we run out!

This weeks menu is in honor of the Merri Monarch Week we all sadly missed!

Kalua Pig in Steamed Bao Buns (4)

Mango Sweet Chili Sauce

Li Hing Mui Roasted Purple Potatoes

Dikon & Radish Namasu

$16

Ginger Shoyu Chicken

Cilantro Scallion Rice

Lemongrass Potato-Mac Salad

$15

Pan Laulau (Individual)

Luau Leaf

Braised Pork & Salted Butterfish

Side Pineapple Fried Rice

$17

10″ Smoked Meat Pizza

Red Onions & Bell Peppers

Chili Pepper Marinara

Porter Grain Pizza Dough

$16

 Hawaiian Style Poke Salad

Lomi Tomato Relish

Carrots & Cucumbers

Sesame Baked Won Ton Chips

Starfruit Vinaigrette

$17

 Blue Zone:

Thai Green Papaya Salad

Zucchini, Carrots & Green Papaya

Spicy Tofu & Eggplant

Toasted Peanuts

$15

‘Uala Haupia Pie

Macadamia Nut Cream Cheese Frosting

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th and Friday the 17th. The same menu options will be available for each day…unless we run out!

Crispy Oyster Katsu*

‘Uala Potato Salad

Garlic Rice

Java Plum Katsu Sauce

$17

Char Siu Grilled Pork Loin

Egg Foo Young

Hoisin Roasted Vegetables

$16

Kulana Beef Cuban Burger

Smoked Ham & Pickles

Melted Swiss Cheese

Roasted Garlic Bun

Cumin & Oregano French Fries

Side Dijon Mayo

$16

Shrimp Scampi*

Angel Hair Pasta

Truffled Tomato Relish

Lemon Wedge

Herbed Crostini

$16

 Roasted Vegetable & Beet Salad

Waimea Tomatoes

Lehua Honey Butter Roasted Vegetables

Candied Nuts

Creamy Gorgonzola Dressing

$17

 Blue Zone:

Market Vegetable Coconut Curry

Ginger Black Rice

Sprout & Herb Mix

$15

Meyers Lemon Meringue *SOLD OUT*

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”