This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th & Friday the 29th. The same menu options will be available for each day…unless we run out!

Crispy Calamari 

Kabocha Potato Salad

Coconut Rice

side Mango Sweet Chili Sauce

$16

 BBQ Grilled Pork Loin

Buttered Market Vegetables

Creamy Penne Mac & Cheese

$16

Sake Battered Ahi Burrito 

Edamame & Cheddar Cheese

Furikake Rice

sides of Wasabi Sour Cream 

& Ume-Pineapple Salsa

$16

Pork Belly Bahn Mi

House Made Peanut Baguette

Pickled Vegetables

Cilantro & Jalapeno 

‘Uala Chips

side Sambal Mayo

$16

Crab Cake Caesar Salad *

Garden Herb Seared Crab Cake

Waimea Tomatoes

Rosemary Parmesan Crisps 

Garlic Croutons

Dijon Caesar Dressing

$17

Blue Zone:

Warm Spinach Artichoke Dip

Grilled Flat Bread

Crudité Vegetables

$16

Strawberry Oatmeal Bars

Dragonfruit Glaze

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th and Friday the 15th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad

side Lemon-Butter Caper Sauce

Lemon Wedge

$16

Seared Batayaki Wrapped Ahi *

Buckwheat Soba Noodles

Namasu, Moyashi & Wakame

side Tentsuyu Sauce

$17

Baked Chicken Marsala Pasta 

Sautéed Mushrooms, Onions & Tomatoes

Penne Pasta

Parmesan Cheese

$16

Kulana Onion Ring Cheeseburger

Melted Cheddar Cheese

Crispy Onion Rings

Lettuce, Tomato & Pickles

side BBQ Mayo

Herbed French Fries

$16

  Grilled Shrimp & Watermelon Salad *

Mint Grilled Shrimp

Feta-Basil-Watermelon Salad

Cucumbers, Red Onion & Radish

Balsamic Vinaigrette 

$17

 Blue Zone:

Market Vegetable & Gorgonzola Calzone

side Warm House Marinara 

$16

O.K. Farms Coffee Cheesecake*SOLD OUT*

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th and Friday the 8th. The same menu options will be available for each day…unless we run out!

Fried Akule (Large Size) *

Umeboshi Rice

Wasabi Potato Mac Salad

$17

Shredded Chicken Wet Chimichanga

Beans, Rice & Cheese

side Salsa Verde & Lime Sour Cream

$16

10″ Mu Shu Pork Pizza

Cabbage & Shiitake Mushrooms

Sesame Mung Beans & Eggs

Hoisin Spread

$16

Kulana Mole Beef Stew

Roasted Market Vegetable & Potatoes

Chipotle-Chorizo Corn Bread

$16

 Lehua Honey Bacon Chef Salad

Waimea Tomato

Red Onions & Cucumbers

Boiled Egg

Cheddar Cheese

Creamy Roasted Garlic Dressing

$17

 Blue Zone:

Mediterranean Pasta Salad Bowl 

Spinach Fettuccine 

Artichoke, Kalamata Olives & Feta Cheese

Bell Peppers

side Sun Dried Tomato Vinaigrette

$16

Strawberry Butter Mochi

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”