This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 1st, Thursday the 2nd & Friday the 3rd. The same menu options will be available for each day…unless we run out!

BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Cornbread

Coleslaw

$16

Coconut Crusted Seared Ahi *

Ginger Steamed Vegetables

‘Uala Mash

on side Liliko’i Beurre Blanc

$16

Kulana Beef Chorizo Burger

Chimichurri Spread & Pico de Gallo

Chili Spiced French Fries 

on side Chipotle Mayo

$16

Calamari Cold Puttanesca Pasta *

Grilled Calamari Steak

Capers, Kalamata Olives & Anchovies

Red Onions, Bell Peppers & Tomatoes

Parmesan Cheese

$17

Ahi Cheddar Melt Salad *

Waimea Tomatoes

Cucumbers & Red Onion

Mixed Sprouts

Garlic Crostini

Creamy Avocado-Lime Dressing

$17

Blue Zone:

Baba Ganoush Dip

Grilled Herbed Flat Bread

Crudité Vegetables

$15

Strawberry Shortcake Scone

Buttermilk Scone

Vanilla Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th & Friday the 26th. The same menu options will be available for each day…unless we run out!

Grilled Garlic Ahi BLT *

Furikake Focaccia 

Bacon, Lettuce & Tomato

Purple Sweet Potato Chips

side Wasabi Aioli

$17 

Eggplant Parmesan

Local Mountain View Eggplant

Melted Mozzarella

House Marinara

Linguine

$16

Mu Shu Pork Quesadilla

Melted Cheese

Cabbage, Carrots & Shiitake Mushrooms

Mung Beans & Sesame Egg

Namasu Salsa

White Pickled Ginger Creme Fraiche

$16

Crispy Dynamite Chicken 

U’ala Potato Salad

Garlic Rice

$16

   Roasted Vegetable & Beet Salad 

Waimea Tomatoes

Lehua Honey Butter Roasted Vegetables

Candied Mixed Nuts

Gorgonzola Dressing

$17

 Blue Zone:

Ho’io & Tofu Coconut Curry Bowl

Tomatoes, Mushrooms & Kabocha

Coconut Rice

$15

Peanut Butter Pie *SOLD OUT*

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th & Friday the 19th. The same menu options will be available for each day…unless we run out!

Mahi Mahi Fish & Chips *

U’ala Homefries

Asian Slaw

side Pickled Ginger Tarter Sauce 

&

Tangerine Chili Pepper Water

$17

Grilled Garlic Shrimp Kabob *

Lemon Rice

Kabocha Potato Salad

side Creamy Calamansi Sauce

$16

Kulana Swedish Meatball Pasta

Sautéed Bell Peppers Mushrooms & Onions

Creamy Gravy Sauce

$16

Chicken Pot Pie

side Green Salad with House Ranch Dressing

$16

House Cured Salmon Salad *

Waimea Tomatoes

Beets & Cucumber 

Herbed Croutons

Goat Cheese Dressing

$17

Blue Zone:

8″ Gluten Free Pizza Margherita

Masa Flour Crust

Tomato, Garden Basil & Mozzarella Fresca

House Marinara

$15

Chantilly German Chocolate Cake *SOLD OUT*

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th & Friday the 12th. The same menu options will be available for each day…unless we run out!

Sesame Seared Salmon *

Coconut ‘Uala Mash

Asian Cole Slaw

Calamansi Beurre Blanc

$17

Rosemary Breaded Chicken

Baked & Steamed

Country Potato Salad

Dirty Southern Rice

White Gravy

$16

Kulana Mushroom Swiss Burger

Lettuce & Tomato

Crispy Onion Rings

Side BBQ Sauce

$16

Crispy Shrimp Vermicelli Salad *

Vermicelli Noodles & Shredded Cabbage

Cucumber, Bell Peppers & Carrots

Cilantro & Green Onions

Toasted Peanuts

Vietnamese Dressing

$16

Smoked Meat Chef Salad

Waimea Tomatoes

Cucumber & Red Onions

Boiled Egg

Sharp Cheddar

Liliko’i Vinaigrette 

$17

Blue Zone:

Mushroom & Market Vegetable Poke

Spicy Eggplant

Namasu

Ginger Brown Rice

$15

Mango Pudding

Lehua Honey Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th & Friday the 5th. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu *

Chuka Wakame Potato Salad

Sesame Scallion Rice

Ogo Namasu

side Katsu Sauce

$16

Clam Alfredo

Roasted Red Pepper Alfredo

Linguine Pasta 

Tomato Relish

Garlic Crostini

$17

Kulana Cheese Steak Sandwich

Sautéed Bell Peppers, Onions & Mushrooms

Truffled Garlic French Fries

Side Tarragon Mayo 

$16

Grilled Pork Loin

Apple Compote

Rosemary Market Grilled Vegetables

Herbed Au Gratin Potatoes

$16

  Ahi Poke Salad *

Waimea Tomatoes

Cucumber & Kaiware Sprouts

Pickled Ginger & Won Ton Strips

Creamy Wasabi Soy Dressing

$17

 Blue Zone:

Balsamic Roasted Vegetables

Creamy Polenta

Feta Cheese

$15

‘Uala Crunch

Mixed Nuts Short Bread Crust

Coconut Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”