This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd & Friday the 24th. The same menu options will be available for each day…unless we run out!

Mint & Thai Basil Seared Ahi 

Coconut Black Rice

Zucchini-Carrot-Daikon Salad

side Yellow Curry

$17

Kulana Braised Beef Stew

Market Roasted Vegetables

Ulu Potato-Mac Salad

Garlic Rice

$16

Korean Chicken & Waffle

Crispy Korean Chicken

Kimchi Waffle

side Gochujang Butter & Sesame Syrup

$16

Jerk Spiced Pork Loin

Mango Salsa

‘Uala Mash 

Creamy Cole Slaw

$16

Grilled Shrimp Mediterranean Salad 

Waimea Tomatoes 

Cucumber & Bell Peppers

Kalamata Olives, Artichoke & Feta Cheese

Sun Dried Tomato Vinaigrette 

$17

Blue Zone:

Grilled Market Vegetable Panini

Melted Mozzarella Cheese

House Made Honey Wheat Bread

side Dijon-Mayo

Purple Potato Chips

$15

Chocolate Cream Pie

Peanut Butter Cookie Crust

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th & Friday the 17th. The same menu options will be available for each day…unless we run out!

Shutome en Papillote *

Macadamia Nut Crusted Broadbill Swordfish

Lemongrass Butter & Lemon

Choy Sum, Tomato & Red Onion

Roasted U’ala Rounds

side Liliko’i Créme Fraîche

$17

Chorizo Kulana Beef Loco Moco

Grilled Onions

Spanish Rice

side Chipotle-Mole’ Gravy

$16

10″ Pizza *

Truffle-Yaki Salmon Belly

Shiitake Mushrooms, Edamame & Bell Peppers

Dynamite Spread

$16

Shrimp Scampi *

Angel Hair Pasta

Tomato Relish & Garlic Crostini

Lemon Wedge

$17

Beet Caprese Salad 

Roasted Mountain View Beets

Waimea Tomatoes

Pesto Mozzarella Fresca

Wok Fired Croutons

Balsamic Vinaigrette

$17

Blue Zone:

Baked Broccoli Mac-N-Cheese

side Coleslaw

$14

 Mango Cardamom Bread Pudding 

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th & Friday the 10th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

Lemon Wedge

$16

Cioppino Seafood Stew *

Onion-Fennel Tomato Ragout

Calamari, Clams & Mussels

Shrimp & Fresh Catch

Toasted Sourdough Bread Bowl

$17

Huli-Huli Chicken Wet Burrito

Huli Enchilada Sauce

Beans, Rice & Cheddar Cheese

side Pineapple Salsa & Cilantro Creme Fraiche

$16

Maebo Chow Fun Noodles

Kulana Grass Fed Beef

Sautéed Market Vegetables

Sprout Mix 

$16

Grilled Ahi Niçoise Salad *

Waimea Tomatoes

Green Beans & Kalamata Olives

Hard Boiled Egg & Roasted New Potatoes

Lehua Honey-Dijon Dressing

$17

Blue Zone:

Brown Rice Vegetable Maki Sushi Roll

side Tofu Miso Soup 

White Ginger, Wasabi & Shoyu

$15

 Kona Liliko’i Cream Puffs (5)

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”