This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd & Friday the 4th. The same menu options will be available for each day…unless we run out!

Grilled Salmon Alfredo*

Sun Dried Tomato Alfredo & Mushrooms

Penne Pasta

Roasted Bell Pepper Relish

$17

Crispy Orange Chicken

*Sold Out*

Fried Rice

Sesame Steamed Vegetables

$16

Japanese Pork Burger

Easy Over Egg

Pickled Vegetables & Mung Beans

House Made Furikake Bun

Wasabi Home Fries

Pickled Ginger Mayo

$16

Grilled Pork Loin

Rosemary Apple Compote

Creamy Polenta

Balsamic Grilled Red Onions

$16

Crispy Shrimp Chef Salad*

Waimea Tomatoes & Cucumbers

Cheddar Cheese & Bacon

Hard Boiled Egg

Ranch Dressing

$17

Blue Zone:

Market Vegetable Calzone

side House Marinara

$15

Apple Bread Pudding

Kaumana Tahitian Vanilla Sauce

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th & Friday the 21st. The same menu options will be available for each day…unless we run out!

Roast Beef Sandwich

Sprouts

Melted Provolone Cheese

House Kaiser Roll

Side Horseradish Cream Cheese 

Garlic French Fries

$17

Crispy Kalua Pig Wontons (7)

Purple Potato Salad

Lomi Tomato 

side Jabong Sweet Chili Sauce

$16

Ulu-Potato Sheppard’s Pie

Kulana Grass Fed Beef

Side Green Salad with Liliko’i Vinaigrette

$16

Crispy Ahi Wet Burrito*

Beans, Cheese & Rice

Pineapple Pico de Gallo

Chipotle Creamy Coleslaw 

$16

Cold Ginger Chicken Salad

Ginger-Scallion Pesto

Waimea Tomatoes & Bell Peppers

Pickled Namasu 

Sesame-Soy Dressing

$17

Blue Zone:

Warm Spinach Artichoke Dip

Crudités Vegetables

Garden Herbed Crostini 

$16

‘Uala Cinnamon Rolls (4)

OK Farms Local Cinnamon

 Candied Nuts

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th & Friday the 14th. The same menu options will be available for each day…unless we run out!

Sesame Seared Ahi *

Ulu Potato Croquette

Ginger Butter Market Vegetables

Kabayaki Drizzle

side Wasabi Cream

$17 

Crispy Calamari *

Butternut Squash Potato Salad

Coconut Rice

side White Pineapple Sweet Chili Sauce

$16

10″ Kulana Cheese Burger Pizza

Sliced Onions, Tomato & Pickles

Cheddar Cheese

Remoulade Spread

Crispy Potato Strings

$16

Baked Chicken Marsala Pasta

Sautéed Mushrooms, Onions & Tomatoes

Pene Pasta 

Parmesan Cheese

$16

Roasted Vegetable & Beets Salad

Waimea Tomatoes

Lehua Honey Butter Roasted Vegetables

Beets & Candied Walnuts

Gorgonzola Dressing

$17

Blue Zone:

Mushroom & Beet Poke

Shichimi Roasted Kabocha

Furikake Rice

$15

New York Cheesecake

Made with Local Meyers Lemon

Tahitian Vanilla Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th & Friday the 7th. The same menu options will be available for each day…unless we run out!

Dynamite Broiled Salmon*

Shiitake Mushroom & Edamame Risotto

Grilled Scallions

$17 

Kulana Bacon Wrapped Meatloaf

Gorgonzola Mashed Potatoes

Maple Buttered Carrots

$16

Dijon Grilled Pork Loin

Savory Herbed Stuffing

Garlic Steamed Market Vegetables

$16

Crispy Shrimp Vermicelli Salad*

Vermicelli Noodles & Shredded Cabbage

Cucumber, Bell Pepper & Carrots

Cilantro & Green Onions

Toasted Peanuts

Vietnamese Mint Dressing

$16

   Smoked Chicken Rangoon Salad

Waimea Tomatoes

Radish & Shredded Beets

Heart of Palm

Papaya Seed Dressing 

$17

 Blue Zone:

‘Uala & Market Vegetable Curry

Sprout Herb Mix

Brown Rice

$15

 Strawberry Butter Mochi

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”