This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 1st & Friday the 2nd. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel 

Warm German Potato Salad

Lemon Caper Butter Sauce

Lemon Wedge

$16 

Mahi Mahi en Papillote*

Lemongrass Butter

Bok Choy, Edamame, Scallion & Tomato

Purple Potato Rounds

Tomato Ginger Aioli

$17

Kulana Cheesesteak Sandwich

Sautéed Bell Peppers, Onions & Mushrooms

Melted Mozzarella

‘Uala Hoagie Bun 

Ulu Home Fries

Side Hoisin Ketchup 

$16

Grilled Garlic Shrimp Kabob*

Lemon Rice

Ginger Cole Slaw

Side Chili Pepper Créme Fraîche

$16

Caprese Beet Salad

Waimea Tomatoes & Steamed Beets

Pesto Mozarella Fresca

Garden Herb Croutons

Balsamic Dressing 

$17

Blue Zone:

Butternut Squash-Dynamite Broiled Avocado

Sliced Tomatoes & Herb Sprout Mix

Crostini Toasts

$15

Chocolate Coconut Macaroons

White Chocolate Dipped

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 22nd, Wednesday the 23rd, Thursday the 24th & Friday the 25th. The same menu options will be available for each day…unless we run out!

Broiled Dynamite Salmon 

*SOLD OUT*

Edamame & Shiitake Mushroom Risotto

Grilled Scallions

$17

Grilled Pork Loin

Apple-Leek Compote

Caramelized Balsamic Red Onions

Rosemary Potatoes Au Gratin

$16

Cioppino Seafood Stew

Fennel-Onion Tomato Ragout

Calamari, Clams, Mussels, Shrimp & Fresh Catch

Toasted Sourdough Bread Bowl

$17

Roasted Chicken Breast BLT

Bacon, Lettuce & Tomato

House Made Dark Wheat Bread 

Crispy Avocado Fries

Side Garden Herb Aioli 

$16

Kalua Pig Won Ton Caesar Salad

Waimea Tomatoes 

Ginger Croutons

Furikake Parmesan Chips

Pineapple Sweet Chili Caesar Dressing

$16

Blue Zone:

Purple Potato Chip Nachos

Melted Cheese

Corn & Black Bean Pico de Gallio

Bok Choy

Avocado Sour Cream

$16

Kona Coffee Cheesecake *SOLD OUT*

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th & Friday the 18th. The same menu options will be available for each day…unless we run out!

Ono Fish & Chips *

*SOLD OUT*

Crispy Sake Battered Ono

Furikake Home Fries

Ginger Cole Slaw

Wasabi Tartar

Chili Pepper Water 

$16 

Kulana Beef Chimichanga

Enchilada Sauce & Melted Cheese

Beans, Rice & Cheese

Escabeche

Side Chipotle Sour Cream

$16

Ginger Shoyu Chicken

‘Uala Potato Salad

Sesame Scallion Rice

$16

Crispy Shrimp Vermicelli Salad *

Vermicelli Noodles & Cabbage 

Cucumber, Bell Pepper & Carrots

Herb Mix & Toasted Peanuts

Vietnamese Dressing

$16

   Roasted Market Vegetable Salad

   Waimea Tomatoes & Beets

Lehua Honey Butter Roasted Vegetables

Candied Walnuts

Gorgonzola Dressing

$17

 Blue Zone:

Baked Broccoli Mac & Cheese

Side Tomato Bisque 

$16

 Liliko’i Bars

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th & Friday the 11th. The same menu options will be available for each day…unless we run out!

Bacon Wrapped Kulana Meatloaf

Gorgonzola Mashed Potatoes

Lehua Honey Roasted Carrots

$16

Grilled Garlic Shrimp *

Lemon Rice

Creamy Cole Slaw

Pineapple Chili Sauce

$17

Kulana Beef Stroganoff 

Egg Noodles

Sautéed Mushrooms & Onions

Tomato Relish

$16

10″ Mu Shu Pork Pizza

Cabbage & Shiitake Mushrooms

Sesame Mung Beans & Eggs

Hoisin Spread

$16

Crab Rangoon Salad *

Waimea Tomatoes

Cucumbers, Red Onion & Bell Peppers

Honey Jalapeño Dressing

$17

Blue Zone:

House Cured Salmon *

Miso Eggplant & Garlic Edamame

Ginger Steamed Bok Choy

Brown Rice

$16

Dragon Fruit Cream Puffs (5)

$8 

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”