This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th & Friday the 30th. The same menu options will be available for each day…unless we run out!

Garden Herb Seared Mahi Mahi *

Kabocha Mash
Lehua Honey Roasted Market Vegetables
side Meyer Lemon Beurre Blanc
$17

Crispy Korean Chicken

Sesame Cilantro Rice
Kimchi Potato Salad
$16

New England Clam Chowder *

Toasted Sourdough Bread Bowl
$17

10″ Margherita Pizza

Mozzarella Fresca & Tomato Slices
Herbed House Marinara
$16

Roasted Vegetable & Beet Salad 

Honey Butter Roasted Market Vegetables
Steamed Beets
Waimea Tomatoes
Candied Walnuts
Creamy Gorgonzola Dressing
$17

Blue Zone:

Local Milo Farms Oyster Mushroom Poke
Pickled Green Beans
Brown Rice
$16

Local Pumpkin Cheesecake*SOLD OUT*

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd & Friday the 23rd. The same menu options will be available for each day…unless we run out!

Crispy Calamari *

Butternut Squash Potato Salad
Coconut Rice
side Pineapple Sweet Chili Sauce
$16

Grilled Shrimp Bahn Mi *

Pickled Daikon & Carrots
Cilantro, Jalapeño & Cucumber
side Sambal Mayo & Watermelon Salad
$17

Local Eggplant Parmesan

Melted Mozzarella
House Marinara
Linguine
$16

BBQ Baby Back Ribs

Bacon-Cheddar-Broccoli Casserole
$16

Ahi Tuna Melt Salad *

Waimea Tomatoes
Avocado Slices
Sprouts & Cucumber
side Artichoke Vinaigrette
$17

Blue Zone:

Mushroom Risotto Bowl
Balsamic Grilled Radicchio 
Spinach
Bell Pepper & Zucchini Relish
$17

Pineapple Carrot Cake Trifle

Apple Bananas & Liliko’i Pastry Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th & Friday the 16th. The same menu options will be available for each day…unless we run out!

Mahi Mahi Fish & Chips *

Curry Battered Mahi Mahi 

Crispy Coconut Avocado Fries

Asian Slaw

side Nuoc Cham & Honey-Jalapeño Tartar Sauce

$16

Kulana Hamburger Steak

Kabocha-Potato Mac Salad

Ume Rice

Grilled Green Onions

Truffle-Yaki Gravy

$16

Garden Herb Baked Chicken

 Sun Dried Tomato Couscous Salad

Artichokes & Feta Cheese

Preserved Meyers Lemon Glaze

$16

Fresh Catch Burrito *

Beans, Cheese & Rice

Creamy Chipotle Cole Slaw 

sides Guacamole & Pineapple Salsa

$16

Grilled Ahi Niçoise Salad *

Waimea Tomatoes

Green Beans & Kalamata Olives

Boiled Egg & Roasted New Potatoes

Honey Dijon Dressing

$17

Blue Zone:

 Stuffed Bell Pepper Melt

Cotija Cheese, Quinoa & Apple

Purple Potato Salad

$16

Dragon Fruit-Guava Chiffon Pie

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th & Friday the 9th. The same menu options will be available for each day…unless we run out!

Batayaki Wrapped Seared Ahi *

Buckwheat Soba Noodles

Wakame, Moyashi & Namasu

side Tentsuyu Sauce

$17 

Chicken Pot Pie

side Green Salad, Zesty House Ranch Dressing

$16

Kulana Chorizo Burger

Melted Jalapeño Monterey Jack 

Pico de Gallo

Avocado Bun 

Tortilla Chips

Side Chipotle Sour Cream

$16

Pan Roasted Pork Roulade

Walnut & Mushroom Roulade

Balsamic Roasted Vegetables

Apple-Rosemary Stuffing

$16

Shrimp & Crab Louie Salad *

Mt. View Avocado

Waimea Tomato & Cucumber

Boiled Egg & Lemon Wedge

Lilikoi Vinaigrette

$17

Blue Zone:

Waiki’i Kabocha Asian Tortellini

Scallion Pesto 

Edamame Lomi Tomato

$16

U’ala Crunch

Coconut Whipped Cream

$8

Crispy Avocado Fries

 Side Garden Herb Aioli

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”