This week we are offering Lunch and Dinner on Monday the 23rd, Tuesday the 24th, Wednesday the 25th & Thursday and Friday Closed. The same menu options will be available for each day…unless we run out!

Crispy Turkey & Waffle

*SOLD OUT*

Cranberry Waffle
sides Orange Butter & Apple Syrup
Rosemary Gravy
$16

Broiled Miso Butterfish

*SOLD OUT*

‘Uala Potato Salad
Ume Rice
$17

Kulana Meatball Sub Melt

House Made Hoagie Roll
Marinara & Melted Cheese
Crispy Onion Garnish
side Creamy Bell Pepper Cole Slaw
$16

Kona Coffee Seared Kulana Tenderloin 

Ulu Au Gratin
Steamed Buttered Vegetables
$17

Blackened Shrimp Caesar Salad *

Waimea Tomatoes
Garlic Croutons & Parmesan Crisps
Gorgonzola Caesar Dressing
$17

Blue Zone:

Creamy Herbed Polenta Bowl
Balsamic Mushrooms & Greens
Tomato Ragout
Crumbled Goat Cheese
$16

‘Uala Crunch

*SOLD OUT*

Cinnamon-Vanilla Whipped Cream
$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th & Friday the 20th. The same menu options will be available for each day…unless we run out!

Mahi Mahi en Papillote *

Bok Choy, Edamame & Shiitake Mushrooms
Lemon & Ginger Butter
side Seared Furikake Musubi & Miso Soup
$16

Shrimp Scampi *

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini & Lemon Wedge
$17

Chicken Pot Pie

side Green Salad, Zesty House Ranch Dressing
$16

10″ Pizza

Chipotle Braised Kulana Beef
Onions & Bell Peppers
Chimichurri Spread
Cojita Cheese
$16

Crispy Calamari Salad *

Black Bean-Corn Pico de Gallo
Crispy Tortilla Strips
Creamy Avocado Dressing
$17

Blue Zone:

Grilled Market Vegetable & Gouda Panini Melt
& 
Roasted Red Bell Pepper Bisque
$16

Apple & Volcano Pear Pie

Oatmeal Streusel Topping 
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th & Friday the 13th. The same menu options will be available for each day…unless we run out!

Crispy Coconut Ono BLT *

House Focaccia
Ulu Chips
side Finger Lime Aioli
$17

Kulana Swedish Meatball Pasta

Creamy Mushroom Sauce
Tomato Relish
$16

Rosemary Grilled Pork Loin

Volcano Pear Compote
Smoked Mozzarella & Broccoli Twice Baked Potato
$16

Ulu & Shredded Kulana Beef Loco Moco

Pineapple Fried Rice
Grilled Onion
side Gravy
$16

Garden Herbed Crab Cake Salad *

Waimea Tomatoes,Cucumber & Onions
Garlic Croutons
Liliko’i Vinaigrette
$17

Blue Zone:

Braised Daikon & Collard Greens
Roasted Market Vegetables
Brown Rice
$15

Li Hing Mui Beignets (5)

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th & Friday the 6th. The same menu options will be available for each day…unless we run out!

Kulana Beef Stew

Roasted Market Vegetables
Garlic Rice
Ulu-Potato Salad
$16

Mediterranean Salad Wrap

Spinach Flour Tortilla
Lettuce, Cucumber & Tomato
Artichoke, Kalamata Olive & Feta Cheese
side Balsamic Vinaigrette 
$16

Baked Seafood Mac-N-Cheese *

Shrimp, Mussel, Clams & Crab Meat
Steamed Buttered Broccoli
Garlic Bread
$17

Japanese Truffle-Yaki Pork Burger

House Bonito Bun
Baked Tomago, Moyashi & Tomato
Furikake Onion Rings
side Wasabi Mayo
$16

Chicken Breast Caesar Salad 

Chimichurri Spread
Waimea Tomatoes
Garlic Croutons
Parmesan Crisps
Tarragon Caesar Dressing 
$17

Blue Zone:

Cold Sesame Soba Tahini Bowl *
Miso Chilean Sea Bass Collar
Edamame & Shiitake Mushrooms
Pickled Vegetables
$17

Dragon Fruit Butter Mochi

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”