This week we are offering Lunch and Dinner on Monday the 28th, Tuesday the 29th, Wednesday  the 30 & Thursday the 31st

Closed Friday, January 1.2021- Monday, January 11 2021.

The same menu options will be available for each day…unless we run out!

Kulana Beef Tenderloin Wellington

Smoked Meat-Mushroom Duxelles 
Roasted Market Vegetables & Potatoes
side Beurre Rouge
$17

Clam Linguine *

Clam Alfredo Sauce
Bell Pepper & Tomato Relish
$17

Pork Belly Nishime

Kombu, Gobo & Shiitake Mushrooms
Warabi, Bamboo Shoot, Carrots & Dikon
Aburage, Hasu & Araimo
side Edamame Musubi
$17

Mu Shu Pork Pizza

Cabbage & Shiitake Mushrooms
Sesame Mung Beans & Eggs
Hoisin Spread
$16

Salmon Caesar Salad *

Pesto Herb Seared Salmon
Waimea Tomatoes
Garlic Croutons
Tarragon Parmesan Crisps
Dijon Caesar Dressing 
$17

Blue Zone:

Market Vegetable Burrito
Rice, Beans & Cheese
sides Pico de Gallo & Creamy Cole Slaw
$15

Chocolate Cream Pie

**SOLD OUT**

$8

New Year’s Eve Crispy Ehu *

**SOLD OUT**

Herb Sprout Mix
side House Chili Pepper Water
& Dragonfruit Sweet Chili Sauce
1-3lb Ehu

$18/lb

Available on Thursday 12.31.2020 Only

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Monday the 21st, Tuesday the 22nd, Wednesday  the 23rd & Thursday the 24th And Closed for Christmas. The same menu options will be available for each day…unless we run out!

Rosemary-Dijon Roasted Lamb Leg

Fennel Roasted New Potatoes
Maple Butter Vegetables
side Mushroom Burgundy Gravy
$17

Soup & Sandwich *

Kona Maine Lobster Bisque
&
BLT
Grilled House Bread
Basil Pesto Aioli 
$17

Shrimp Gumbo *

Portuguese Sausage & Local Okra
Celery, Onions & Bell Peppers
Garlic Rice
$16

Baked Mac-n-Cheese

Parmesan Breaded Crumble Topping
Buttered Carrots & Broccoli 
$15

Chicken Potsticker Salad 

Crispy Ginger Cilantro Chicken Potstickers 
Waimea Tomatoes
Carrots, Cucumbers & Sprouts
Sesame Soy Peanut Dressing
$16

Blue Zone:

House Veggie Burger
Lettuce, Tomato & Red Onion
Garden Herb French Fries
side Honey Dijon Mayo
$16

Cranberry-Orange Butter Mochi

$7

Keith’s Christmas Bread

Cranberry-Walnut Loaf

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th & Friday the18th Closed for Lunch orders, open for Dinner orders only. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad
Lemon Caper Butter Sauce
Lemon Wedge
$16

Calamari Cold Puttanesca Pasta *

Grilled Calamari Steak
Capers, Kalamata Olives & Anchovies
Red Onions, Bell Peppers & Tomatoes
Parmesan Cheese
$17

Market Fresh Catch Wet Burrito *

Enchilada Sauce & Melted Cheese
Beans Rice & Cheese
Creamy Chipotle Cole Slaw
side Pineapple Salsa 
$16

Soup & Sandwich

Portuguese Bean Soup
&
House Sweet Bread Grilled Cheese
$16

Beet Caprese Salad 

Steamed Beets & Tomato Rounds
Pesto Mozzarella Fresca
Garlic Crostini
Balsamic Vinaigrette 
$17

Blue Zone:

Broiled Dynamite Zucchini
Market Vegetable Quinoa Salad
$15

Peanut Butter Pie

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th & Friday the 11th. The same menu options will be available for each day…unless we run out!

Mahi Mahi Fish & Chips *

Sake Battered Mahi Mahi
Furikake Home Fries
Sesame Cole Slaw
Sides Wasabi Tartar
Pineapple Chili Pepper Water
$16

Kulana Cheesesteak Sandwich 

Bell Peppers & Onions
Melted Cheese
Onion Rings
side BBQ Sauce
$16

Shrimp Adobo Kabob *

Rex’s Pork & Market Vegetable Pancit
Julian Green Onions
$17

Ginger Shoyu Chicken

‘Uala Potato Salad
Scallion Rice
$16

Grilled Octopus Mediterranean Salad *

Artichoke, Kalamata Olives & Feta Cheese
Red Onions & Cucumbers
Sun Dried Tomato Vinaigrette
$17

Blue Zone:

Warm Artichoke Dip
Crudité Vegetables
Garden Herb Flat Bread 
$16

Honey Walnut Brittle Bars

Shortbread Crust
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”