This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th & Friday the 29th. The same menu options will be available for each day…unless we run out!

Grilled Ginger Strip Loin

Sour Cream Turmeric Mashed Potato
Crispy Curried Onion Rings
side Tamarind Au Jus
$16

New England Clam Chowder

**SOLD OUT**

Toasted Sourdough Bread Bowl
$17

Hibachi Truffle-Yaki Salmon *SOLD OUT*

Edamame-Furikake Rice
Ogo Namasu & Sprout Mix
$17

Chorizo Nachos

Black Bean-Corn Relish
Grilled Pineapple
Jalapeño  
side Avocado Créme Fraîche
$16

Roasted Market Vegetable Salad 

Kamuela Tomato & Steamed Beets
Candied Walnuts
Creamy Gorgonzola Dressing
$17

Blue Zone:

Vegetarian Baked Tofu Sukiyaki 
Shiitake Mushrooms
Bean Thread Noodle & Bok Choy
Boiled Egg
$15

Pineapple-Carrot Cake

Lemon Cream Cheese Frosting
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st & Friday the 22nd. The same menu options will be available for each day…unless we run out!

Grilled Kalbi Ribs

Kimchi Potato Salad
Cilantro-Scallion Rice
$16

Market Fish Wet Burrito *

Crispy Fresh Catch
Melted Cheese & Enchilada Sauce 
Beans, Rice & Cheese
Tahitian Lime Créme Fraîche 
Chipotle Cole Slaw
$16

Herbed Breaded Baked Chicken 

Creamy Parmesan Polenta
Fennel-Citrus Compote
$16

10″ Pizza

Smoked Meat Caprese Pizza
Mozzarella Fresca & Sliced Tomatoes
Pesto-Marinara Spread
$17

Grilled Calamari Greek Salad *

Cucumber, Tomato & Bell Pepper
Spinach & Red Onions
Kalamata Olives & Feta Cheese
Artichoke Vinaigrette
$17

Blue Zone:

Dynamite Broiled Zucchini 
Quinoa Salad
Asian Cole Slaw
$15

Asian Pear Crisp*SOLD OUT*

Lehua Honey-Lemon Ricotta Whipped Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th & Friday the 15th. The same menu options will be available for each day…unless we run out!

Mahi Mahi En Papillote *

Fennel, Cherry Tomatoes, Herb Butter
Dijon Roasted New Potatoes
side Lime Créme Fraîche
$16

Crispy Liliko’i Chicken

*SOLD OUT*

Garlic Rice
‘Uala Potato Salad
$16

Seared Lamb Burger

Lettuce, Tomato & Red Onion
Feta Cheese
Dill French Fries
side Artichoke Aioli
$17

Roasted Pork Loin

Red Wine Glaze
Creamy Pesto Pasta
Sautéed Onions & Brussels Sprouts  
Tomato Relish
$16

Firecracker Shrimp Salad *

Crispy Wonton Wrapped Shrimp
Waimea Tomatoes
Cucumber Bell Peppers & Carrots
Dragon Fruit Vinaigrette
$17

Blue Zone:

Market Vegetable & Tofu Lasagna
Ricotta Cheese & House Marinara
Side Salad with Lemon Vinaigrette 
$16

Coffee Cheesecake *SOLD OUT*

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Happy New Year!

We are Closed this Week for Repairs & Maintenance.

Mahalo for your understanding!

Open next week:

Tuesday, January 12 2021- Friday January 15 2021.

Menu will be posted on Monday, January 11 2021.