Tuesday, February 23rd, 2021 – Friday, February 26th, 2021

This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th & Friday the 26th. The same menu options will be available for each day…unless we run out!

Crispy Calamari

Coconut Rice
‘Uala Potato Salad
side Lychee-Orange Sweet Chili Sauce
$16

Soup & Sandwich

Portuguese Bean Soup
&
House Sweet Bread Grilled Cheese Sandwich
$16

Grilled Bulgogi Steak 

Kimchi Fries 
Pickled Vegetables
$17

Crispy Shrimp Salad

Vermicelli Noodles
Cucumber, Bell Pepper & Carrots
Jalapeño & Shredded Cabbage
Toasted Peanuts
Vietnamese Dressing 
$17

Roasted Market Vegetable Salad 

Waimea Tomatoes
Lehua Honey Butter Roasted Vegetables
Candied Walnuts
Creamy Gorgonzola Dressing
$17

Blue Zone: 

Market Vegetable Veggie Burger
Tapenade Spread, Lettuce & Tomato
Mozzarella Fries
side House Marinara 
$16

Pineapple & Cranberry Bread Pudding

Coconut Caramel Sauce
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 16th, 2021 – Friday, February 19th, 2021

This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th & Friday the 19th. The same menu options will be available for each day…unless we run out!

Ginger Shoyu Chicken

Furikake Rice
Wasabi Potato-Mac Salad
$16

Kulana Surf & Turf Burger

Crab & Shrimp Louie
House Brioche Bun
Lettuce & Tomato
Garlic & Parsley French Fries
side Balsamic Ketchup
$17

Grilled Pork Loin

Broccoli Béchamel Mac-N-Cheese
Lehua Honey-Butter Roasted Market Vegetables
$16

Cioppino Seafood Stew

Onion & Fennel Tomato Ragout
Toasted Sourdough Bread Bowl
$17

Caprese Beet Salad 

Waimea Tomatoes & Pesto Mozzarella Fresca
Garlic Croutons
Balsamic Dressing
$17

Blue Zone: 

Dynamite Spaghetti Squash
Quinoa Salad
$16

Li Hing Mui Beignet (5)

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 9th, 2021 – Friday, February 12th, 2021

This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th & Friday the 12th. The same menu options will be available for each day…unless we run out!

Kulana Braised Li Hing Mui Short Ribs

Sesame Mashed Potatoes 
Steamed Bok Choy
side Chinese Black Bean Beurre Blanc 
$17

Soup & Sandwich

Egg Drop Soup
&
Hoisin Pork Belly Steamed Buns (4)
Pickled Radish & Cilantro
side Dragonfruit Sweet Chili
$16

Curry Oil Poached Blue Marlin Steak

Kaffir Lime Basmati Rice
Carrot, Daikon & Zucchini Slaw
side Lemongrass Aioli
$16

Crispy Orange Chicken 

Maebo Noodle Dry Mein
Szechuan Stir Fry Vegetables
$16

Crab Rangoon Caesar Salad 

Waimea Tomatoes
Furikake Parmesan Crisps
Pickled Ginger Cesar Dressing
$17

Blue Zone: 

Fennel Risotto Bowl
Balsamic Roasted Cauliflower
Garlic Sautéed Mushrooms 
$16

Meyer Lemon Meringue Pie

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 2nd, 2021 – Friday, February 5th, 2021

This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th & Friday the 5th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad
side Lemon-Caper Butter Sauce
Lemon Wedge 
$16

Soup & Sandwich 

Beef Pho
&
Kulana Hoisin Grilled Skirt Steak Bahn Mi
side Sriracha Mayo 
$16

Chicken Pot Pie

side Green Salad & House Ranch Dressing
$16

Shrimp Scampi *

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini & Lemon Wedge
$17

Prosciutto Ham Deviled Egg Salad 

Waimea Tomatoes
Cucumber & Radish
Herb Croutons & Gouda Cheese
Lehua Honey Dijon Dressing
$17

Blue Zone: 

Wild Rice Bowl
Roasted Nuts, Cranberries & Feta Cheese
Roasted Kabocha Squash, Beets & Apples
$16

Strawberry Blondie

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”