Tuesday, March 30th, 2021 – Friday, April 2nd, 2021

This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 31st, Thursday the 1st & Friday the 2nd. The same menu options will be available for each day…unless we run out!

Chinese Black Bean Steamed Ono *

Ginger, Cilantro & Peanut Oil
Sautéed Oyster Sauce Market Vegetables & Mung Beans
Fried Rice
$16

Chimichurri Kulana Braised Beef

Feta Polenta
Fennel Salad
side Tomato Au Jus
$16

Tonkatsu Sandwich*SOLD OUT*

Kewpie Egg Salad Spread
Shredded Cabbage
U’ala Potato Chips
side Katsu Sauce 
$16

 

Grilled Calamari Puttanesca Pasta Salad *

Capers, Kalamata Olives & Anchovies 
Red Onions, Tomatoes & Spinach
Parmesan Cheese
side Lemon Vinaigrette
 $17

Ono Ceviche Salad *

Cucumber & Tomato
Tortilla Chips
Creamy Avocado Dressing
$17

Blue Zone: *

Salmon Dumplings
Tofu & Wakame Miso Soup
side Furikake-Ume Musubi
$16

White Chocolate & Peach Coconut Macaroons (5)

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 23rd, 2021 – Friday, March 26th, 2021

This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th & Friday the 26th. The same menu options will be available for each day…unless we run out!

Peppercorn Grilled Kulana Aged Ribeye

Fennel Au Gratin
Crispy Onion Strings
side Beurre Rouge Sauce
$17

10″ Pizza

Pork Belly & Pineapple
Red Onion & Cilantro
Tangy BBQ Sauce Spread
$16

Dynamite Salmon Risotto

Edamame & Shiitake Mushroom Risotto
Grilled Scallions
$17

Rosemary Baked Chicken

Market Vegetable Stuffing
side Mushroom Gravy
 $16

Crispy Calamari Mediterranean Salad 

Bell Pepper, Red Onion & Cucumber
Kalamata Olives & Feta Cheese
Sun Dried Tomato-Artichoke Vinaigrette
$17

Blue Zone: 

Potato-Parsnip & Leek Soup
&
Grilled Cheese Sandwich
$16

Liliko’i Cream Puffs (5)

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 16th, 2021 – Friday, March 19th, 2021

This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th & Friday the 19th. The same menu options will be available for each day…unless we run out!

Reuben Sandwich

Melted Swiss Cheese & Sauerkraut 
House Rye Bread
Remoulade Spread
Potato Chips
$16

Lamb Loco Moco

Parsnip & Celery Root Potato Salad
Brussel Sprout Rice
Easy Over Eggs
Home Brew Imperial Stout Gravy
$17

Balsamic Grilled Pork

Creamy Polenta
Tomato-Onion-Fennel Ragout
Maple Roasted Vegetables
$16

Tempura Shrimp Soba Salad

Tahini Tossed Soba Noodles
Cilantro & Pickled White Ginger
Leek-Carrot Salad
side Tentsuyu Sauce
 $17

Blackened Ahi Niçoise Salad 

Waimea Tomatoes
Green Beans & Kalamata Olives
Boiled Egg & Roasted New Potatoes
Honey-Dijon Dressing
$17

Blue Zone: 

Vegetarian Sheppards Pie
Market Vegetables & Tofu 
side Green Salad with Creamy Garlic Dressing
$16

Guinness Trifle 

Guinness Chocolate Cake
Irish Cream Pastry Cream
Whiskey Whipped Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 9th, 2021 – Friday, March 12th, 2021

This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th & Friday the 12th. The same menu options will be available for each day…unless we run out!

Bacon Wrapped Kulana Meatloaf

Gorgonzola Mashed Potatoes
Lehua Honey Roasted Carrots
$16

Local Eggplant Parmesan

Melted Mozzarella
Linguine
House Marinara
$16

Kimchi-Jjigae Stew

Pork Belly & Tofu
Sesame Rice
$16

Coconut Breaded Baked Salmon

Market Vegetable Curry
‘Uala Mash
 $17

Grilled Shrimp Caesar Salad 

Waimea Tomatoes
Parmesan Chips
Wok Fired Croutons
 Dijon Caesar Dressing
$17

Blue Zone: 

Vegetable & Smoked Salmon Chowder
Cheddar Biscuit 
$16

Peach Cobbler

Ricotta Whipped Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 2nd, 2021 – Friday, March 5th, 2021

This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th & Friday the 5th. The same menu options will be available for each day…unless we run out!

Mahi Mahi Fish & Chips*SOLD OUT*

Sesame-Sake Battered Mahi
Furikake Home Fries
Asian Cole Slaw
side White Ginger Tarter Sauce & Ponzu
$17

10″ Kulana Cheeseburger Pizza

Sliced Tomatoes, Onions & Pickles
Remoulade Spread
Crispy Potato Strings
$16

Kulana Mole Beef Stew

Roasted Market Vegetables
Ulu-Potato Salad
Spanish Rice
$16

Cajun Shrimp & Sausage Pasta

Bell Peppers & Onions
Cotija Cheese  
$17

House Cured Salmon Salad 

Waimea Tomatoes & Red Onions
Fried Capers
Garlic Crostini
Creamy Goat Cheese Dressing
$17

Blue Zone: 

Vegetarian Kabocha AsianTortellini
Miso Marinara
Sesame Fennel-Ogo Tomato Relish
$16

U’ala Crunch

Tahitian Vanilla Whipped Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”