This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th & Friday the 30th. The same menu options will be available for each day…unless we run out!

Eggplant Parmesan

Melted Mozzarella
Linguine Noodles
House Marinara
$16

Kulana Bacon Wrapped Meatloaf

Maple Roasted Carrots
Gorgonzola Mashed Potatoes 
$16

Grilled Jerk Chicken 

Caribbean Potato Salad
Coconut Basmati Rice
Lime Wedge
$16

Crispy Coconut Shrimp Bahn Mi *

Pickled Carrot & Daikon
Jalapeño & Cucumber
side Peanut-Sambal Mayo
 $17

Salmon Rangoon Caesar Salad 

Waimea Tomatoes & Red Onions
Furikake Parmesan Chips
Ume Caesar Dressing
$17

Blue Zone: 

Chickpea Curry Bowl
Roasted Market Vegetables & U’ala
Brown Rice
$16

German Chocolate Cake

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd & Friday the 23rd. The same menu options will be available for each day…unless we run out!

Broiled Miso Butterfish *

Edamame Risotto Cake
Sesame Steamed Market Vegetables
side Daikon Tentsuyu
$17

Kulana Cheesesteak Sandwich

Sautéed Bell Peppers & Onions
Melted Smoked Mozzarella
Crispy Onion Rings
side Balsamic Ketchup
$16

10″ Pulled Pork Pizza

Apple Compote
Red Onion & Jalapeños 
BBQ Spread
$16

Shrimp Scampi *

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini
Lemon Wedge
 $17

Cold Ginger Chicken Salad 

Ginger-Scallion Pesto 
Waimea Tomatoes, Carrots & Cucumbers
Toasted Peanuts
Sesame-Soy Dressing
$16

Blue Zone: 

House Made Hummus
Balsamic Grilled Market Vegetables
Sesame Lavish
$16

Peanut Butter Pie

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th & Friday the 16th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken & Waffle

Kimchi Waffle
side Gochujang Butter & Sesame Syrup
$16

Ono Fish Burrito *

Pineapple Enchilada Sauce & Melted Cheese
Beans & Rice
side Escabeche & Cilantro Creme Fraiche
$16

Kulana Swedish Meatball Pasta

Creamy Mushroom & Onion Sauce
Tomato Relish
$16

Grilled Garlic Shrimp Kabob *

Coconut-Lime Rice 
Creamy Cole Slaw
House Sweet Chili Sauce
 $17

Ahi Tuna Melt Salad *

Kekala Farms Lettuce
Waimea Tomato & Cucumbers
Avocado & Herbed Crostini
Lilikoi Vinaigrette Dressing
$17

Blue Zone: 

Buddha Bowl
Dynamite Zucchini
Spicy Tofu & Eggplant
Edamame & Shiitake Mushrooms
Brown Rice
$16

Lemon Meringue Pie.

*SOLD OUT*

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th & Friday the 9th. The same menu options will be available for each day…unless we run out!

Ahi Katsu *

Chuka Wakame Potato Salad
Pickled Vegetables
Edamame Rice
side Katsu Sauce
$16

Cioppino Seafood Stew *

Onion & Fennel Tomato Ragout
Toasted Sourdough Bread Bowl
$17

Kulana Herbed Burger

Tomato, Lettuce, Red Onion & Pickles
Mozzarella Mac-N-Cheese
&
side Remoulade Sauce
$16

Char Siu Grilled Pork 

Hoisin Maebo Chow Fun Noodles & Market Vegetables
Mung Beans & Cilantro
 $16

Three Bean Salad 

Hirabara Lettuce
Waimea Tomato & Leeks
Local Green Beans, Garbanzo & Cannellini Bean Salad
Feta Cheese
Red Wine Vinaigrette Dressing
$17

Blue Zone: 

Warm Spinach-Artichoke Dip
Crudite Market Vegetables
Garlic Crostini
$16

Apple-Cheddar-Bacon Bread Pudding

Walnut & Kaumana Vanilla Sauce 
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”