Tuesday, June 1st, 2021 – Friday, June 4th, 2021

This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd & Friday the 4th. The same menu options will be available for each day…unless we run out!

Kulana Braised Beef Pasta

Sautéed Mushrooms, Onions & Tomatoes 
Truffle-Yaki Sauce
Scallion Pesto
$16

Furikake Seared Ahi BLT Sandwich *

Ocean Salad Focaccia Bread
‘Uala Potato Chips
side Miso-Mayo
$17

Rosemary Grilled Pork Loin

Apple Compote
Kale Cheddar Stuffing
Balsamic Grilled Red Onions
$16

Dynamite Shrimp Kabob *

Grilled Dynamite Marinated Shrimp
Kabocha Potato Salad
Garlic Rice
 $17

Smoked Chicken Rangoon Salad 

Waimea Tomato 
Cucumber & Carrots
Cilantro-Scallion Sprout Mix
side Peanut Sweet Chili Dressing
$17

Blue Zone: 

Quinoa Stuffed Bell Peppers
Market Vegetable, Beans & Melted Cheese
Grilled Chipotle Tofu Steak 
side Salsa Verde 
$16

‘Uala Cinnamon Rolls (4)*SOLD OUT*

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, May 25th, 2021 – Friday, May 28th, 2021

This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th & Friday the 28th. The same menu options will be available for each day…unless we run out!

Kulana Batayaki Wrapped Seared Ahi 

Buckwheat Soba Noodles
Wakame, Moyashi & Ogo Namasu
side Tentsuyu Sauce
$17

Crispy Liliko’i Chicken 

‘Uala Potato Salad
Ginger Rice
$16

Shrimp & Polenta Bowl

Creamy Polenta
Garlic Butter Sautéed Shrimp & Bacon
 Brussel Sprouts & Tomatoes
Bell Pepper, Celery & Onions
$17

Kulana Chili Burger

Jalapeño & Melted Monterey Jack Cheese
Grilled Tomatoes & Onions
Oregano Home Fries
side Chipotle Ketchup
 $16

Ahi Melt Salad 

Cheddar Cheese
Waimea Tomato & Avocado
Alfalfa Sprouts
Garlic Crostini
side House Ranch Dressing
$17

Blue Zone: 

Greek Quinoa Salad Lettuce Wraps
Sun Dried Tomato, Artichoke & Kalamata Olives
Cucumbers & Red Onion
Feta Cheese
Hirabara Farms Lettuce Cups
side Lemon Vinaigrette 
$16

Apple Crisp

Almond Whipped Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, May 18th, 2021 – Friday, May 21st, 2021

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th & Friday the 21st. The same menu options will be available for each day…unless we run out!

Furikake Seared Ahi Steak

Chuka Wakame Potato Salad
Ume Rice
side Japanese Mayo
$17

Cajun Cornmeal Baked Chicken 

Garlic Chive Mashed Potatoes
side Coleslaw & Lehua Honey-Mustard Sauce
$16

Mu Shu Pork Quesadilla

Melted Cheese, Cabbage & Shiitake Mushrooms
Mung Beans & Egg
side Sesame Sour Cream
$16

Korean Meatball Sub

Kimchi Marinara 
Melted Cheddar Cheese
side Baked Sesame Won Ton Chips
 $16

Herbed Crab Cake Salad 

Waimea Tomato
Cucumber & Onions
Garlic Croutons
side Creamy Ginger Dressing
$17

Blue Zone: 

Hawaiian Style Poke Bowl
Wakame Namasu
Roasted U’ala
Edamame Rice
$17

Liliko’i Fruit Bars *SOLD OUT*

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, May 11th, 2021 – Friday, May 14th, 2021

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th & Friday the 14th. The same menu options will be available for each day…unless we run out!

Szechuan Baby Back Ribs

Maebo Noodle Chow Fun
Market Vegetable Stir Fry
$16

Crispy Coconut Calamari 

Kabocha Potato Salad
Coconut Rice
Lime Wedge
side Lehua Honey-Jalapeño Sauce
$17

“10 Pizza

Pesto Ono
Bell Pepper & Red Onions
Artichoke Marinara Spread
$16

 

Kulana Beef Chimichanga

Rice, Beans & Cheese
Enchilada Sauce & Melted Cheese
side Chipotle Sour Cream 
& Salsa Verde 
 $16

Smoked Meat Spring Roll Salad 

Carrots & Cucumber
Sprout & Herb Mix
Guava Sweet Chili Vinaigrette
$17

Blue Zone: 

Market Vegetable Burger
Melted Mozzarella
Lettuce & Tomato
Garlic Home Fries
side Ulu Mayo
$16

‘Uala Crunch

Tahitian Vanilla Whipped Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, May 4th, 2021 – Friday, May 7th, 2021

This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th & Friday the 7th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad
Lemon Butter Caper Sauce
Lemon Wedge
$16

Grilled Salmon Alfredo

Sautéed Brussels Sprouts & Mushrooms
Fresh Spinach 
Penne Pasta
$17

Char Siu Chicken Wrap

Grilled Tortilla 
Lettuce, Carrots & Cucumbers
side Creamy Cole Slaw &
Peanut Soy Dressing
$16

 

Kulana Truffle-Yaki Burger

Lettuce & Tomato
Sesame Grilled Onions
side Potato Mac Salad &
Wasabi Mayo
 $16

Caprese Beet Salad 

Pesto Mozzarella Fresca
Waimea Tomatoes & Beets
Garlic Herbed Croutons
Balsamic Vinaigrette 
$17

Blue Zone: 

Mediterranean Couscous Bowl
Feta Cheese & Artichoke 
Garbanzo Beans
Cherry Tomatoes, Cucumbers & Red Onion
Garden Herb Tahini Sauce
$16

Coconut Cream Puffs (5)

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”