This week we are offering Lunch and Dinner on Tuesday the 31st, Wednesday the 1st, Thursday the 2nd & Friday the 3rd. The same menu options will be available for each day…unless we run out!

Eggplant Parmesan

Melted Mozzarella
Linguine
House Marinara
$16

Ginger Shoyu Chicken

‘Uala Potato Salad
Furikake Rice
$16

Kulana Bacon-Gorgonzola Burger

Lettuce & Tomatoes
Blackened Spice French Fries
side Horseradish Ketchup 
$16

Kulana Batayaki Wrapped Seared Ahi

Buckwheat Soba Noodles
Wakame, Moyashi & Radish Namasu
side Tentsuyu Sauce
 $17

Crispy Calamari Watermelon Salad

Feta-Mint Watermelon Salad
Shaved Fennel & Red Onions
side Balsamic Dressing
$17

Blue Zone: 

Ulu-Tofu Pattie Loco Moco
Cauliflower Rice
Easy Over Eggs (2)
side Vegetarian Mushroom Gravy 
$16

Li Hing Mui Beignets (5)

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th & Friday the 27th. The same menu options will be available for each day…unless we run out!

 Friday 27th Dinners Only 4pm-6pm

Ahi Fish & Chips

Crispy Panko Ahi & Furikake Home Fries
Pickled White Ginger Namasu
side Wasabi Tartar Sauce
Lemon Wedge
$17

Pork & Peas Plate

Amano Kamaboko Mac Salad
Roasted Garlic Rice
Pimento Garnish 
$16

Blackened Chicken Alfredo

Chipotle Alfredo Sauce
Sautéed Mushrooms, Onions & Tomatoes
Fresh Spinach
$16

Kulana Beef Chimichanga

Beans, Cheese & Rice
Enchilada Sauce & Melted Cheese
side Avocado Sour Cream
Escabeche
 $16

Shrimp Caesar Salad

Ginger-Mint Sautéed Shrimp
Waimea Tomatoes 
Garlic Croutons
Sesame Parmesan Crisps
Sweet Chili Caesar Salad
$17

Blue Zone: 

Mushroom Poke Nachos
Ulu Chips & Melted Cheese
Liliko’i Creme Fraiche
$17

Ulu Cheesecake

Dragonfruit Sauce
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th & Friday the 20th. The same menu options will be available for each day…unless we run out!

Crispy Furikake Chicken

Pickled Ginger Rice
Potato Mac Salad
side Truffle-Yaki Gravy
$16

Blackened Seared Ahi

Ulu Croquette
Soy-Mustard Cole Slaw
side Liliko’i Beurre Blanc 
$17

Calamari Puttanesca Pasta Salad

Grilled Calamari 
Capers, Kalamata Olives & Anchovies
Tomatoes, Bell Peppers & Spinach 
Parmesan Cheese
$17

Mu Shu Pork Pizza

Cabbage & Shiitake Mushrooms
Sesame Mung Beans & Eggs
Hoisin Spread
 $16

Tahitian Poisson Cru Ahi Salad

Waimea Tomatoes & Cucumbers
Crispy U’ala Strings
Mango Vinaigrette 
$17

Blue Zone: 

Curry Apple Grilled Cheese Sandwich
&
Tomato Bisque
$16

Liliko’i Bars

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”