Tuesday, October 26th , 2021 – Friday, October 29th, 2021

This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th & Friday the 29th. The same menu options will be available for each day…unless we run out!

Broiled Miso Butterfish

Cold Buckwheat Soba Noodles
Moyashi, Wakame & Namasu
side Tentsuyu Sauce
$17

Kulana Beef & Pipikaula Loco Moco

2 Easy Over Eggs
Caramelized Onions
Coconut Rice
side Gravy
$16

 Soup & Sandwich

Portuguese Bean Soup
& 
House Sweet Bread Grilled Cheese Sandwich
$16

Grilled Pork Loin

Balsamic-Hoisin Glaze
‘Uala Mashed Potato
Pickled Li Hing Mui Star Fruit 
 $16

Walnut Pesto Chicken Rangoon Salad

Waimea Tomato 
Cucumber & Radish
side Dragonfruit-Balsamic Vinaigrette
$17

Blue Zone:

Dynamite Broiled Zucchini
Couscous Salad
Lemon Vinaigrette & Feta Cheese
$16

‘Uala Crunch

Coconut Whipped Cream
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, October 19th , 2021 – Friday, October 22nd, 2021

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st & Friday the 22nd. The same menu options will be available for each day…unless we run out!

Chicken Katsu Curry

Garlic Rice
Kabocha Potato Salad
$16

Kalua Pig Burrito

Pineapple Fried Rice
side Edamame Lomi Tomato
Ulu Creme Fraiche
$16

 Bacon Wrapped Meatloaf

Gorgonzola Mashed Potatoes
Maple Butter Roasted Vegetables
$17

Grilled Calamari Cold Puttanesca *

Rotini Pasta & Fresh Spinach
Capers, Kalamata & Anchovies
Red Onion, Bell Peppers & Tomatoes
Feta Cheese
Lemon Wedge
 $17

Blackened Shrimp Caesar Salad *

Waimea Tomato & Red Onions
Parmesan Crisps
Garlic Croutons
Horseradish Caesar Dressing
$17

Blue Zone: 

Market Veggie Cheese Burger
Lettuce & Tomato
side Dijon Mayo & Ulu BBQ Chips
$16

Liliko’i Cream Puffs (5)

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, October 12th , 2021 – Friday, October 15th, 2021

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th & Friday the 15th. The same menu options will be available for each day…unless we run out!

Roasted Miso Pork

Furikake Tofu & Watercress Salad
Sesame Scallion Rice
$16

Kulana Korean Meatball Sub

Kimchi Marinara
Melted Cheddar Cheese
Potato Chip Medley
$16

 Chicken Pot Pie

side Green Salad, House Ranch Dressing
$16

Shrimp Scampi *

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini
 $17

Grilled Ahi Niçoise Salad *

Green Beans & Cherry Tomato
Kalamata Olives
Boiled Egg
Roasted New Potato
Artichoke Vinaigrette Dressing
$17

Blue Zone: 

Ulu Spring Rolls (2)
&
Onaga Seafood Pho *
$16

Peanut Butter Pie

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, October 5th , 2021 – Friday, October 8th, 2021

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th & Friday the 8th. The same menu options will be available for each day…unless we run out!

Crispy Skin Dynamite Onaga *

Edamame & Shiitake Mushroom Risotto
Roasted Scallions
$17

Kulana Mushroom Swiss Burger

Lettuce & Tomato
House Kaiser Bun
BBQ French Fries
side Horseradish Mayo
$16

 Herb Breaded Baked Chicken

Sweet Corn Mac & Cheese
Maple Butter Roasted Market Vegetables
$16

Garlic Shrimp Kabob *

Lemon Rice
Asian Cole Slaw
Lemongrass Créme Fraîche
 $17

Honey Bacon Chef Salad

Hirabara Farm Lettuce
Waimea Tomato 
Red Onion & Cucumber
Boiled Egg & Cheddar Cheese
Garlic Croutons
Honey Dijon Dressing
$17

Blue Zone: 

Kozen Farms Corn & Shishito Pepper Chowder 
Walnut Spinach Pesto Stromboli
$16

Strawberry Short Cake Scone

Vanilla Whipped Cream
Fresh Strawberries
Coconut Scone
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”