This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd and Friday the 4th. The same menu options will be available for each day…unless we run out!

Seafood Chow Fun

Maebo Chow Fun Noodles
Calamari, Shrimp, Clam & Mussels
Market Vegetables & Lap Cheong Sausage
Mung Bean Sprouts Garnish
Oyster Sauce
$17

Crispy Pork Schnitzel

Warm German Potato Salad
side Lemon Caper Butter Sauce
Lemon Wedge
$16

Ginger Shoyu Chicken

Edamame & Bamboo Shoot Potato Salad
Jasmine Rice
$16

10″ Kulana Cheeseburger Pizza

Sliced Tomatoes, Onions & Pickles
Remoulade Spread
Crispy Potato Strings
 $16

Blackened Ahi Caesar Salad

Waimea Tomatoes 
Garlic Croutons
Parmesan Crisps
Wasabi Caesar Dressing
$17

Blue Zone: 

Shiso Mushroom Poke Bowl
Fresh Avocado
Pickled Vegetables & Steamed Beets
Brown Rice
$16

Mixed Fruit Cobbler

Lehua Honey Whipped Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th and Friday the 21st. The same menu options will be available for each day…unless we run out!

Crispy Calamansi Chicken

Sesame Scallion Rice
‘Uala Potato Salad
$16

Pulled Pork Sandwich

Mango BBQ Sauce
side Creamy Cole Slaw
Purple Potato Chips
$16

Salmon Wellington

Mushroom-Walnut Duxelles
Maple Roasted Market Vegetables
side Caper Beurre Blanc
$17

Shrimp & Vermicelli Summer Rolls 

Cucumber, Carrots & Hirabara Lettuce
Mint & Thai Basil
side Peanut Sauce
 $17

Ahi Melt Stuffed Avocado Salad

Melted Mozzarella Cheese
Tomato, Cucumbers & Red Onions
Balsamic Vinaigrette
$17

Blue Zone: 

Warm Spinach-Artichoke Dip
Crudité Vegetables
Garlic Herb Crostini 
$16

Kona Coffee Cheesecake

**SOLD OUT**

Chocolate Chip Cookie Crust
Chocolate Ganache Sauce
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th and Friday the 21st. The same menu options will be available for each day…unless we run out!

Kulana Truffle-Yaki Beef Stew

Roasted Market Vegetables
Kamaboko Potato Mac Salad
Garlic Rice
$17

Eggplant Parmesan

Melted Mozzarella
Linguine Noodles
House Marinara
$16

10″ Huli Huli Chicken Pizza

Pineapple, Jalapeños & Red Onion
BBQ Marinara Spread
$16

Grilled Orange-Balsamic Pork Loin

Fully Loaded Twice Baked Potato
side Apple Coleslaw
 $16

Grilled Shrimp Panzanella Salad

Waimea Tomato, Cucumber & Bell Peppers
Shaved Parmesan & Fresh Basil
Artichoke-Dijon Vinaigrette
$17

Blue Zone: 

Oshiro Tofu Aburage Fried Rice Bowl
Hard Boiled Egg & Avocado
Baby Bok Choy & Market Vegetables
side Sweet Chili Sauce
$16

Mango Bread Pudding

Coconut Sauce
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th and Friday the 14th. The same menu options will be available for each day…unless we run out!

Blackened Seared Ahi

Crispy Risotto Cake
Asian Slaw
side Tahitian Lime Beurre Blanc
$17

Miso Braised Pork

Sesame Rice
side Tofu Salad
$16

Kulana Bacon Gorgonzola Burger

Lettuce & Tomato
BBQ Spiced French Fries
side Horseradish Ketchup
$17

Parmesan Breaded Baked Chicken Pasta

Broccoli Alfredo Sauce
Fried Capers
 $16

Hawaiian Style Ahi Poke Salad

Lomi Tomato & Cucumbers
Wonton Chips
side Ginger-Soy Dressing
$17

Blue Zone: 

Creamy Herbed Polenta Bowl
Fresh Spinach
Balsamic Mushrooms
Tomato Ragout
Feta Cheese
$16

Liliko’i Meringue Pie

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”