Tuesday, March 1st, 2022 – Friday, March 4th, 2022

This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd and Friday the 4th. The same menu options will be available for each day…unless we run out!

Miso Broiled Halibut Collar

Truffle Yaki Glaze
Wasabi Potato Salad
Furikake Rice
$16

Crispy Coconut Shrimp Banh Mi

Pickled Dikon & Carrots
Jalapeños, Cucumbers & Cilantro
side Tangerine Aioli
Shrimp Rice Paper Puffs
$17

Ground Pork Stuffed Cabbage 

Almond Rice Pilaf
Caramelized Onion & Kale
Red Wine Tomato Sauce
$16

Kulana Beef Stroganoff

Egg Noodles
Sautéed Mushrooms & Onions
Bell Pepper Relish
 $16

Chicken Rangoon Salad

Carrots, Cucumbers & Tomatoes
Cilantro-Scallion
Peanut Soy Dressing
$17

Blue Zone: 

Dynamite Broiled Zucchini
Herb Butter Roasted Sunchokes & ‘Uala
Fresh Spinach
$16

Strawberry Butter Mochi

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 22nd, 2022 – Friday, February 25th, 2022

This week we are offering Lunch and Dinner on Tuesday the 22nd, Wednesday the 23rd, Thursday the 24th and Friday the 25th. The same menu options will be available for each day…unless we run out!

Kulana Bacon Wrapped Meatloaf

Brown Sugar Buttered Carrots
Gorgonzola Mashed Potatoes
$16

Shrimp Scampi

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini
$17

New Zealand Green Lipped Mussel Curry

Market Vegetables
Coconut Curry
side Olena Rice
Mung Bean Sprouts & Cilantro
$17

10″ Pizza

Kalua Pig & Scallion
Kimchi & Cheddar Cheese
Sesame Marinara
 $16

Strawberry Spinach Salad

Feta Cheese & Toasted Almonds
Red Onions & Cucumbers
Spicy Roasted Kabocha
Hirabara Lettuce
Red Wine Dijon Dressing
$17

Blue Zone: 

Creamy Mac & Cheese
Bread Crumble Topping 
Buttered Steamed Broccoli
$16

Pineapple Carrot Cake

Coconut Cream Cheese Frosting
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 15th, 2022 – Friday, February 18th, 2022

This week we are offering Lunch and Dinner on Tuesday the 15th , Wednesday the 16th , Thursday the 17th  and Friday the 18th. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu

Chuka Wakame Potato Salad
Sesame Rice
Namasu
side Katsu Sauce
$16

OK Farms Coffee Seared Striploin

Roasted Garlic Mashed Potatoes
Crispy Onion Strings
side Beurre Rouge 
$17

Shredded Chicken Wet Burrito

Chipotle Enchilada Sauce & Melted Cheese
Beans, Rice & Cheese
side Pineapple Salsa
$16

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles
Carrots, Cucumbers & Bell Peppers
Toasted Peanuts
Cilantro-Scallion Mix
side Vietnamese Dressing
 $17

Caprese Beet Salad

Pesto Fresh Mozzarella
Tomatoes & Steamed Beets
Garlic Crostini
side Balsamic Vinaigrette
$17

Blue Zone: 

Local Kale & Shiitake Mushroom Luau
Oshiro Tofu Poke & Roasted ‘Uala Rounds
$16

Chocolate Cream Puffs (5)

Fresh Strawberries
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 8th, 2022 – Friday, February 11th, 2022

This week we are offering Lunch and Dinner on Tuesday the 8th , Wednesday the 9th , Thursday the 10th  and Friday the 11th. The same menu options will be available for each day…unless we run out!

Hawaiian Style Ahi Poke Plate

‘Uala Potato Salad
Furikake Rice
$16

Kulana Cheesesteak Sandwich

Sautéed Bell Peppers & Onions
Melted Cheese
Crispy Onion Rings
House BBQ Sauce
$16

Chicken Pot Pie

side Greens Salad
House Ranch Dressing
$16

Jerk Shrimp Kabob

Black Bean Mash 
Calamansi Cole Slaw
side House Sweet Chili 
 $17

Crispy Calamari Salad

Cucumbers & Red Onions
Feta Cheese, Kalamata Olives & Artichoke
Sun Dried Tomato Vinaigrette
$17

Blue Zone: 

Apple & Tofu Coconut Curry
Roasted Market Vegetables
Jasmine Rice
$16

Mango Pudding

Almond Whipped Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”