Tuesday, March 29th, 2022 – Friday, April 1st, 2022

This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 31st, and Friday the 1st. The same menu options will be available for each day…unless we run out!

Furikake Seared Ahi Steak

‘Uala Potato Salad
Pickled Ginger Rice
side Japanese Mayo
$17

Chicken Marsala Pasta

**SOLD OUT**

Sautéed Mushrooms & Onions
Tomato-Pepper Relish
$16

Kulana Beef Chimichanga

Beans, Rice & Cheese
Enchilada Sauce & Melted Cheese
side Cilantro Sour Cream &
Chipotle Salsa
$16

Soup & Sandwich

Portuguese Bean Soup
&
House Sweet Bread Grilled Cheese Sandwich
 $16

Ahi Poke Salad

Hawaiian Style Ahi Poke
in Aburage 
Waimea Tomatoes, Carrots & Cucumber
Liliko’i Vinaigrette
$17

Blue Zone: 

Crispy Coconut Tofu
Shichimi Shoyu Green Beans & Broccoli
Sesame Brown Rice
side Starfruit Sweet Chili
$16

Pumpkin Maple Bread Pudding

Kaumana Nutmeg Whipped Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 22ed, 2022 – Friday, March 25th, 2022

This week we are offering Lunch and Dinner on Tuesday the 22ed, Wednesday the 23rd, Thursday the 24th, and Friday the 25th. The same menu options will be available for each day…unless we run out!

Eggplant Parmesan

Melted Mozzarella
House Marinara
Linguine
$16

Crispy Pork Schnitzel

Warm German Potato Salad
side Lemon-Caper Butter Sauce
Lemon Wedge
$16

Mediterranean Lamb Burger

Sun Dried Tomato Tapenade & Feta Cheese
Fresh Spinach, Tomato & Red Onion
House Kaiser Roll
Dill Home Fries
side Tzatziki Sauce
$16

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Cucumbers, Bell Peppers & Carrots
Cilantro & Scallion
Toasted Peanuts
Vietnamese Dressing
 $17

Chicken Caesar Salad

Cold Chimichurri Chicken Breast
Waimea Tomatoes
Herbed Croutons & Parmesan Crisps
Lemon Caesar Dressing
$17

Blue Zone: 

Warm Spinach Artichoke Dip
Crudités Vegetables 
Garlic Crostini
$16

Liliko’i Cheesecake

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 15th, 2022 – Friday, March 18th, 2022

This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th and Friday the 18th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken & Waffles

Kimchi Waffle
sides Gochujang Butter
Sesame Syrup
$16

Lamb Stew

Roasted Root Vegetables
Celery Root, Parsnip & Carrots
Side Soda Bread
$17

Garlic Shrimp Kabob

Tahitian Lime Rice
Asian Cole Slaw
side Mango Beurre Blanc
$17

Kulana Beef Sheppard’s Pie

side Green Salad
Creamy Garlic Dressing
 $16

Irish Bangers Chef Salad

Boiled Egg & Cheddar Cheese
Waimea Tomatoes, Cucumbers & Red Onions
Honey Dijon Dressing
$17

Blue Zone: 

Indian Bread Upma Bowl
Tomatoes, Eggplant & Spinach
Toasted Peanuts & Lime Wedge
Turmeric Easy Over Egg
$16

Guinness Trifle

Guinness Chocolate Cake
Irish Cream Pastry Cream
Whiskey Whipped Cream
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 8th, 2022 – Friday, March 11th, 2022

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th and Friday the 11th. The same menu options will be available for each day…unless we run out!

Sake Battered Mahi Mahi Fish & Chips

Asian Slaw
Furikake Home Fries
sides Wasabi Tartar Sauce
Tangerine Chili Pepper Water
$17

Kulana Bibimbap Pork Burger

Pickled Daikon & Carrots
Easy Over Egg
Cheddar Kimchi Fries
Side Sesame Mayo
$16

Lemon Baked Chicken

Jalapeño Herb Stuffing
Caramelized Red Onions
$16

Mu Shu Pork Quesadilla

Hoisin Shiitake Mushrooms & Baked Egg
Cabbage, Mung Beans & Cilantro
sides Pineapple Salsa
Cilantro Creme Fraiche
 $16

Roasted Market Vegetable Salad

Lehua Honey Roasted Vegetables
Waimea Tomatoes & Beets
Candied Walnuts
Creamy Gorgonzola Dressing
$17

Blue Zone: 

Balsamic Mushrooms Polenta Bowl
Tomato-Fennel Ragout
Feta Cheese
$16

Li Hing Mui Beignets (5)

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”