This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th , Thursday the 21st and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Dynamite Broiled Salmon Laulau

Salmon & ‘Uala Laulau
Edamame & Shiitake Mushroom Risotto
$19

Truffle-Yaki Beef Stew

Roasted Market Vegetables
Roasted Garlic Rice
Mac Salad
$16

Hawaiian Style Ahi Poke Plate

Chukka Wakame Potato Salad
Furikake Rice
$17

Soup & Sandwich

Chicken Long Rice
&
Hoisin Kalua Sticky Buns (3)
side Kimchi
 $16

Ahi Sashimi Salad

Pickled Ginger & Daikon
Cucumber, Carrots & Onion
Shredded Cabbage 
Shichimi Sesame Edamame
Wasabi-Soy Vinaigrette 
$17

Blue Zone: 

Amano Kamaboko Dip
Crudite Vegetables
House Won Ton Chips 
$16

Waipi’o Poi Pie

‘Uala Cream Cheese Frosting
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th , Thursday the 14th and Friday the 15th. The same menu options will be available for each day…unless we run out!

Crispy Coconut Panko Ono

Black Rice
Daikon Carrot Slaw
side Yellow Curry Sauce
$17

Shrimp Scampi

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini & Lemon Wedge
$17

Crispy Korean Turkey 

Fried Boneless Skinless Turkey Thighs
Tossed in Korean Sauce
Kimchi-Cheddar Stuffing
$16

10′ Kulana Cheeseburger Pizza

Sliced Tomatoes, Onions & Pickles
Remoulade Spread
Crispy Potato Strings
 $16

Ham & Cheese Chef Salad

Honey Baked Ham & Cheddar Cheese
Cucumbers, Tomatoes & Red Onions
Hard Boiled Egg
Creamy Roasted Garlic Dressing
$17

Blue Zone: 

Mushroom Asparagus Poke
Shichimi Roasted ‘Uala
Ogo Pickled Vegetables
Brown Rice
$16

Lemon Coconut Macaroons (5)

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th , Thursday the 7th and Friday the 8th. The same menu options will be available for each day…unless we run out!

New England Clam Chowder

Side Toasted Sourdough Bread Bowl
$17

Cubano Sandwich

Roasted Pork & Ham
Pickles, Mustard & Melted Swiss Cheese
House Cuban Bread
side Purple Potato Chips
$17

Crispy Calamari

Kabocha Potato Salad
Coconut Rice
side Ginger Sweet Chili
$17

Parmesan Breaded Baked Chicken

Creamy Polenta
Fennel Onion Ragout
 $16

Fish Taco Salad

Black Bean Pico De Gallo
Olives & Jalapeno
Tortilla Chips & Cheddar Crisps
side Creamy Chipotle Dressing 
Lime Wedge
$17

Blue Zone: 

Tahini Soba Bowl
Spicy Eggplant
Garbanzo Beans
Cucumber-Tomato Salad
$16

Liliko’i Créme Brülée

*SOLD OUT*

Guava Ricotta Cream
Segmented Oranges
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”