This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th and Friday the 1st. The same menu options will be available for each day…unless we run out!

Coconut Panko Mahi Mahi

*SOLD OUT*

Sesame Cilantro Rice
Kabocha Potato Salad
side Blood Orange Sweet Chili 
$17

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Cucumbers, Carrots & Bell Peppers
Herb Mix
Toasted Peanuts
side Vietnamese Dressing
$17

 Jerk Spiced Pork Loin

White Peach Salsa
Caramelized Onions
Wild Rice
$17

Chicken Pot Pie

side Green Salad
with House Ranch Dressing
$17

Mediterranean Salad

Tomatoes, Cucumbers & Red Onions
Kalamata Olives & Artichokes
Chickpeas & Feta Cheese
side Balsamic Vinaigrette
$17

Blue Zone: 

Grilled Market Vegetable Panini Melt
Dijon Aioli Spread
side Purple Potato Chips
$16

Liliko’i Lemon Bars *SOLD OUT*

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd and Friday the 24th. The same menu options will be available for each day…unless we run out!

Crispy Dynamite Chicken

Roasted Garlic Rice
Pickled Ginger Slaw
$17

Shrimp Scampi

Angel Hair Pasta
Truffled Tomato Relish
Herbed Crostini
Lemon Wedge
$18

Soup & Sandwich

Tomato Basil Bisque
&
Ahi Tuna Melt 
Lettuce, Tomatoes & Sprouts
House Brioche Bun
$17

Kulana Salisbury Steak

Caramelized Onions
Mushroom Gravy
Sour Cream Mashed Potatoes
$17

Crispy Calamari Salad

Waimea Tomatoes & Cucumbers
Red Onion & Fennel
Feta Cheese
Garlic Herb Croutons
side Strawberry Vinaigrette
$18

Blue Zone: 

Apple Curry Bowl
Ginger Baked Oshiro Tofu
Market Roasted Vegetables
Sesame Brown Rice
$16

Guava Butter Mochi

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th and Friday the 10th. The same menu options will be available for each day…unless we run out!

Shutome Fish & Chips

*SOLD OUT*

Tequila Battered Shutome
Oregano Home Fries
Black Bean & Corn Pico De Gallo 
side Cilantro Tartare Sauce &
House Serrano Pepper Hot Sauce
Lime Wedge
$17

Chicken Marsala Pasta

Sautéed Mushrooms & Onions
Tomato-Pepper Relish
Parmesan Cheese
$16

 Crispy Tonkatsu Curry

Market Vegetable & Potato Curry
Roasted Garlic Rice
$16

10″ Kulana Cheeseburger Pizza

Sliced Tomatoes, Onions & Pickles
Remoulade Spread
Crispy Potato Strings
$17

Blackened Ahi Caesar Salad

Waimea Tomatoes
Ginger Croutons
Sesame Parmesan Crisps
side Wasabi Caesar Dressing
$17

Blue Zone: 

Namasu Egg Salad Sandwich
Japanese Mayo
Cucumbers, Tomatoes & Sprouts
Furikake Focaccia Bread
‘Uala Chips
$16

Strawberry Shortcake Scone

*SOLD OUT*

Vanilla Whipped Cream
Fresh Strawberries
Coconut Scone
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th and Friday the 10th. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu

Chuka Wakame Potato Salad
Furikake Rice
Namasu
side Katsu Sauce
$17

Calamari Cold Puttanesca Pasta

Grilled Calamari
Capers, Kalamata Olives & Anchovies
Fresh Spinach, Red Onions & Tomatoes
Feta Cheese
$17

 Kulana Korean Meatball Sub

Kimchi Marinara
Melted Cheddar Cheese
‘Uala Chips
$16

Blackened Shrimp

Black Bean Mash
Creamed Corn Sauce
Chipotle Cole Slaw
$17

Chicken Cobb Salad

Roasted Chicken Breast
Tomatoes & Cucumbers  
Boiled Egg & Bacon
side Dijon Vinaigrette
$17

Blue Zone: 

Creamy Polenta Bowl
Garlic Mushrooms
Tomato-Fennel Ragout
Feta Cheese
Balsamic Reduction
$16

POG Cream Puffs (5)

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”