This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th and Friday the 29th. The same menu options will be available for each day…unless we run out!

Crispy Calamari

Edamame Rice
‘Uala Potato Salad
side Mango Sweet Chili
$17

Korean Crispy Pork Belly

Kimchi Mac & Cheese
Sesame Butter Roasted Broccoli
$17

10″ Chorizo Pizza

Monterey Jack Cheese
Corn, Tomato & Red Onion
Salsa Verde Spread 
$17

Ham & Artichoke Pasta

Sun Dried Tomato Alfredo
Mushrooms & Fresh Spinach 
Garlic Crostini
$17

Ahi Niçoise Salad

Cherry Tomatoes & Kalamata Olives
Green Beans & Roasted New Potatoes
Hard Boiled Egg
side Honey Dijon Dressing
$18

Blue Zone: 

Warabi Salad
Amano Kamaboko
Tomato, Cucumber & Red Onion
Sesame-Shichimi Dressing
Brown Rice
$16

Strawberry Coconut Macaroons (5)

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Blackened Seared Ahi

Crispy Edamame Risotto Cake
Sesame Butter Roasted Bok Choy
side Wasabi Cream & Ponzu
$17

Cubano Panini Sandwich

Roasted Pork & Ham
Yellow Mustard & Sliced Pickles
Melted Swiss Cheese
‘Uala Chips
$17

 Soup & Sandwich

Portuguese Bean Soup
&
House Sweet Bread Grilled Cheese
$16

Cajun Shrimp Pasta

Chicken & Smoked Pork
Tomato Bell Pepper Relish
Parmesan Cheese
$17

Spicy Ahi Poke Salad

Oshiro Tofu Aburage 
Pickled Radish & Shichimi-Sesame Edamame
Cucumber & Carrots
side Creamy Ginger Dressing
$18

Blue Zone: 

Oshiro Tofu & Market Vegetable Nachos
Ulu & Tortilla Chips
Melted Cheddar Cheese
Pineapple Pico de Gallo
side Tomatillo Salsa & Cilantro Sour Cream
$16

Lilikoi’i Cream Puffs (5)*SOLD OUT*

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th and Friday the 15th. The same menu options will be available for each day…unless we run out!

Mahi Mahi en Papillote

Oregano Butter, Lime, Red Onion & Tomatillo
Mexican Spiced Kabocha Wedges
side Cilantro Creme Fraiche & Serrano Hot Sauce
$17

Mango Sweet Chili Crispy Shrimp

Coconut Rice
‘Uala Potato Salad
$17

 Chipotle Pulled Pork Sandwich

House Brioche Bun
Creamy Cole Slaw
Ulu Chips
$17

Furikake Baked Steamed Chicken

Creamy Miso Polenta
Sesame Caramelized Onions
side Japanese Curry
$16

Caprese Beet Salad

Waimea Tomatoes & Steamed Beets
Pesto Fresh Mozzarella
Garlic Crostini
side Balsamic Vinaigrette
$17

Blue Zone: 

Edamame Corn Chowder
&
Kimchi-Cheddar Focaccia
$16

Chocolate Fudge Brownie

Peanut Butter Swirl
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th and Friday the 8th. The same menu options will be available for each day…unless we run out!

Guava BBQ Baby Back Ribs*SOLD OUT*

Smoked Meat-Jalapeño-Cheddar Corn Bread
Creamy Cole Slaw
$17

Seafood Paella

Clams, Calamari, Shrimp & Market Fish
Chorizo, Chicken, Tomato & Onion
Safflower Rice
$19

 Kulana Beef Chicken Fried Steak

*SOLD OUT*

Liliko’i Butter Corn, Peas & Carrots
Roasted Garlic Mashed Potatoes
side White Mushroom Gravy
$17

10″ Pizza Margarita

Mozzarella Fresca & Tomato
Pesto Marinara
Truffle Oil Crust
$17

Blackened Chicken Caesar Salad

Waimea Tomatoes
Mexican Oregano Croutons
Cilantro Parmesan Crisps
side Chipotle Caesar Dressing
$17

Blue Zone: 

Artichoke Hummus Wrap
Big Island Tomato Tortilla
Lettuce, Cucumber & Red Onions
Kalamata Olives & Feta Cheese
Purple Potato Chips
$16

Strawberry-Blueberry Pie

House Pie Crust & Crumble Topping
Kaumana Vanilla Whipped Cream
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”