This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 31st, Thursday the 1st and Friday the 2nd. The same menu options will be available for each day…unless we run out!

Furikake Seared Ahi Steak

‘Uala Potato Salad
Edamame Rice
side Wasabi Aioli
$17

Shrimp Scampi

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini
$18

Crispy Chicken Breast BLT

House Ciabatta Bread
Lehua Honey Mustard Mayo Spread
side Tomato Bisque
$17

Calamari Puttanesca Pasta Salad

Grilled Calamari
Capers, Kalamata Olives & Anchovies
Fresh Spinach, Red Onions & Tomatoes
Feta Cheese
$17
  

Kalua Pig Spring Roll Salad

Kalua Pig & Cabbage Crispy Spring Rolls
Waimea Tomatoes, Cucumbers
Heart of Palm & Fennel
side Passion Guava Vinaigrette
$17

Mushroom Ogo Poke Bowl

Kamaboko & Kimchi
Brown Rice
$16

Liliko’i Cream Puffs (5) *SOLD OUT*

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th and Friday the 26th. The same menu options will be available for each day…unless we run out!

Dynamite Broiled Salmon

Edamame & Shiitake Mushroom Risotto
Roasted Scallion
$19

Kulana Korean Meatball Sub

Kimchi Marinara
Melted Cheddar Cheese
‘Uala Chips
$17

Roasted Pork Loin Pasta

Broiled Brussel Sprouts
Tomato-Onion Ragout
$17

Furikake Breaded Baked Chicken

Japanese Vegetable Curry
Ginger Rice
$17

Coconut Shrimp Caesar Salad

Waimea Tomatoes
Garlic Croutons 
Ginger Parmesan Crisps
side Sweet Chili Caesar Dressing
$18 

Market Vegetable Quiche

side Garden Salad
with Balsamic Vinaigrette
$16

Passion-Orange-Guava Bars

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th and Friday the 19th. The same menu options will be available for each day…unless we run out!

Blackened Seared Ahi*SOLD OUT*

Almond Wild Rice
Asian Cole Slaw
side Liliko’i Beurre Blanc
$18

Kulana Hamburger Steak

Mushroom Gravy
Ulu-Potato Mac Salad
Roasted Garlic Rice
Caramelized Onions
$17

10″ Mu Shu Pork Pizza

Shiitake Mushrooms & Mung Beans
Cabbage, Carrots & Green Onions
Boiled Egg
Hoisin Spread
$17

Crispy Calamari Banh Mi

Pickled Daikon & Carrots
Cilantro, Cucumber & Jalapeño, Spicy Mayo
House French Bread
‘Uala Chips
$17

Ginger Chicken Wonton Salad

Waimea Tomatoes
Carrots & Cucumber 
side Finger Lime Vinaigrette
$17

Miso Polenta Bowl

Crispy Truffle-Yaki Oshiro Tofu
Sesame Roasted Market Vegetables
$16

Blueberry Pie

Crumble Topping
Lemon Whipped Cream
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th and Friday the 12th. The same menu options will be available for each day…unless we run out!

Chinese Steamed Onaga

Hot Peanut Oil
Chinese Black Bean
Sesame Baby Bok Choy 
Ulu Croquette 
$18

Crispy Pork Schnitzel

Warm German Potato Salad
side Lemon-Caper Butter Sauce
Lemon Wedge
$17

Shredded Chicken Wet Burrito

Chipotle Enchilada Sauce
Rice, Beans & Cheese
sides Pineapple Pico de Gallo 
& Cilantro-Scallion Sour Cream
$16

Kulana Steak Sandwich*SOLD OUT*

Mushrooms & Melted Swiss Cheese
Sautéed Bell Peppers & Onion
side BBQ ‘Uala and Potato Chips
$17

Herbed Crab Cake Salad

Hirabara Farm Lettuce
Waimea Tomatoes
Carrots, Cucumber & Bell Peppers
side Mac Nut Shiso Vinaigrette
$18

Baba Ganoush Hummus

House Grilled Flat Bread
Lettuce, Tomato, Cucumber & Red Onions
Feta Cheese
$16

Liliko’i Cheesecake

*SOLD OUT*

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th and Friday the 5th. The same menu options will be available for each day…unless we run out!

Eggplant Parmesan

Melted Mozzarella
Linguine
House Marinara
$17

Kulana Bacon-Gorgonzola Burger

Lettuce & Tomato
BBQ French Fries
side Balsamic Ketchup
$18

Braised Miso Pork

Oshiro Tofu & Edamame
Kamaboko Potato Mac Salad
Furikake Rice
$17

Chicken Breast Vermicelli Salad

Asian Pesto Spread
Rice Noodles & Shredded Cabbage
Carrots, Bell Peppers & Daikon
Cilantro-Scallion Mix
side Peanut Soy Dressing
$17

Kalua Pig Rangoon Salad

Tomatoes & Cucumbers
Pickled Mung Beans & Ogo
side Guava Sweet Chili Vinaigrette
$17

Warm Mushroom Spinach Dip

Crudité Market Vegetables
Garlic Roasted New Potatoes 
$16

Lemon Blueberry Parfait

*SOLD OUT*

Lemon Cake
Blueberry Pastry Cream
Strawberry Compote
Vanilla Whipped Cream
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”