This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 1st and Friday the 2nd. The same menu options will be available for each day…unless we run out!

Dynamite Broiled Salmon

Butternut Squash Risotto
Sage Caramelized Onion
$19

Cubano Sandwich

Roasted Pork & Ham
Melted Swiss Cheese, Mustard & Sliced Pickles
‘Uala Potato Chips
$18

Kulana Salisbury Steak

Mushroom Gravy
Sour Cream Mashed Potatoes
Crispy Onion Rings
$18

Grilled Shrimp Kabob

Lemon Rice
Asian Cole Slaw
side House Sweet Chili 
$18

Caprese Beet Salad

Waimea Tomatoes & Beets
Pesto Fresh Mozzarella
Garlic Crostini
Balsamic Vinaigrette
$18

Market Vegetable Chili

Ground Oshiro Tofu
Cheddar Cheese & Sour Cream
Roasted New Potatoes
$16

Strawberry & Blueberry Cobbler

Vanilla Whipped Cream
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Monday the 21st, Tuesday the 22nd, Wednesday the 23rd.  We will be closed for Thanksgiving and Friday the 25th. The same menu options will be available for each day…unless we run out!

Seafood Paella

Clams, Mussels & Shrimp
Calamari & Chicken
Safflower Rice
$19

Kulana Beef Stew

**SOLD OUT**

Roasted Market Vegetables
Potato Mac Salad
Garlic Rice
$18

Pan Roasted Pork Loin

Balsamic Glaze
Creamy Polenta
Plum Tomato Ragout
$17

10″ Kulana Cheeseburger Pizza

Sliced Tomatoes, Onions & Pickles
Remoulade Spread
Crispy Potato Strings
$17

   Apple & Prosciutto Salad

Rosemary Roasted Apples
Prosciutto & Feta Cheese, Tomatoes, Cucumbers 
Candied Walnuts & Herbed Crostini
Cranberry Vinaigrette
$18

Asian Tofu & Cheese Ravioli

Sesame Marinara
Kamaboko-Tomato Relish
$16

‘Uala Crunch

**SOLD OUT**

Kaumana Nutmeg Whipped Cream
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th and Friday the 18th. The same menu options will be available for each day…unless we run out!

Crispy Tonkatsu

‘Uala Potato Salad
Furikake Rice
side Katsu Sauce
$17

Parmesan Breaded Baked Chicken

Roasted Brussel Sprouts, Carrots & Onions
Bacon Mac-N-Cheese
$17

Kulana Beef Sheppard’s Pie

side Field Green Salad
Lemon Vinaigrette
$18

Crispy Shrimp Wontons

Amano Kamaboko & Warabi Salad
Sesame Scallion Vermicelli Noodles
side Sweet Chili Mayo
$18

Ahi Niçoise Salad

Cherry Tomatoes & Kalamata Olives
Roasted New Potatoes & Green Beans
Hard Boiled Egg
Lehua Honey Dijon Dressing
$19

Corn Chowder

Kabocha & Market Vegetables
Rosemary Lavosh
$17

Granny Smith Apple Bread Pudding

**SOLD OUT**

Walnuts & Craisins
Jack Daniel’s Caramel Sauce
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th and Friday the 11th. The same menu options will be available for each day…unless we run out!

Kulana Bacon Wrapped Meatloaf

Gorgonzola Mashed Potatoes
Maple Glazed Carrots
$18

Braised Chicken Adobo

Kamaboko-Olive Potato Mac Salad
White Rice
$17

Shrimp Scampi

Angel Hair Pasta
Roasted Pepper Relish
Garlic Crostini
Lemon Wedge
$18

Lehua Honey Glazed Ham

Cheddar Cheese & Portuguese Sausage Stuffing
Roasted Brussel Sprouts
$17

Crispy Calamari Mediterranean Salad

Cucumber, Bell Peppers & Red Onion
Kalamata Olives & Artichoke
Feta Cheese
Sun Dried Tomato-Balsamic Dressing
$19

Oshiro Tofu Japanese Curry

Kabocha & Market Vegetables
Sesame Scallion Rice
$16

Cranberry-Orange Coconut Macaroons

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”