Tuesday, December 27th, 2022 – Friday, December 30th, 2022

This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th and Friday the 30th. The same menu options will be available for each day…unless we run out!

Furikake Seared Ahi

Wasabi Potato Salad
Pickled Ginger Rice
side Japanese Mayo
$18

Guava BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Corn Bread
Creamy Cole Slaw
$19

10″ Pizza

Ham & Smoked Meat
Mushrooms, Bell Peppers, Onions & Olives
Rosemary Marinara
$18

Crispy Wonton Firecracker Shrimp

Soba Noodle Salad
Sesame Tomato-Cucumber
Takuan & Shichimi Edamame
side Sweet Chili Sauce
$19

   Peppercorn Seared Steak Salad

Burgundy Poached Apples
Waimea Tomato
Radish & Red Onion
side Horseradish Vinaigrette
$19

Ulu-Kalo Veggie Burger

Lettuce, Tomato & Sprouts
side Avocado Mayo
‘Uala Chips
$17

Liliko’i Cheesecake

$11

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, December 20th, 2022 – Friday, December 23rd, 2022

This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd and Friday the 23rd. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu

Chuka Wakame Potato Salad
Roasted Garlic Rice
Pickled Ginger Namasu
side Katsu Sauce
$19

Sesame Roasted Pork Loin

Hoisin Steamed Vegetables
Kimchi Mac & Cheese
$17

Bacon Wrapped Kulana Meatloaf

Maple Roasted Carrots
Gorgonzola Mashed Potatoes
$18

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Carrots, Cucumbers & Bell Peppers
Cilantro-Scallion
Toasted Peanuts
side Vietnamese Dressing
$18

   Prosciutto Chef Salad

Waimea Tomato
Cucumber & Red Onion
Cheddar Cheese & Boiled Egg
side Roasted Apple Dressing
$18

Soup & Sandwich

Roasted Red Pepper Bisque
&
Mushroom-Swiss Calzone
$17

Eggnog Cream Puffs

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, December 13th, 2022 – Friday, December 16th, 2022

This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th and Friday the 16th. The same menu options will be available for each day…unless we run out!

OK Farms Coffee Seared NY Striploin 

Roasted Garlic Mashed Potatoes
Crispy Onion Strings
side Beurre Rouge
$19

Crispy Korean Chicken Wrap

Grilled Tortilla Wrap
Lettuce, Daikon, Bell Peppers & Carrots
‘Uala Chips
side Kimchi Vinaigrette
$17

Soup & Sandwich

Portuguese Bean Soup
&
House Sweet Bread Grilled Cheese
$18

Seafood Puttanesca Pasta

Capers, Kalamata Olives & Anchovies
Tomatoes, Red Onion & Fresh Spinach
Feta Cheese
$19

Kalua Pig & Ulu Rangoon Salad

Waimea Tomato
Cucumber & Radish
side Creamy Sweet Chili Dressing
$17

Tempura Kamaboko Soba Salad

Buckwheat Soba Noodles
Amano Kamaboko
Ogo Namasu & Moyashi 
Hoisin Roasted Eggplant
side Tentsuyu Sauce
$17

Cranberry Carrot Cake*SOLD OUT*

Kaumana Nutmeg Cream Cheese Frosting
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, December 6th, 2022 – Friday, December 9th, 2022

This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th and Friday the 9th. The same menu options will be available for each day…unless we run out!

Shrimp Scampi

Angel Hair Pasta
Tomato Relish
Garlic Crostini & Lemon Wedge
$18

Kulana Beef Chimichanga

Gochujang Enchilada Sauce
Kimchi, Edamame, Rice  & Cheese
sides Cilantro Sour Cream
Asian Cole Slaw
$17

Crispy Calamari

Curry Potato Salad
Coconut Rice
side House Sweet Chili Sauce
$18

Grilled Pork Loin

Kabayaki Glaze
Creamy Miso Polenta
Crispy Sambal Eggplant
$18
   

Chicken Caesar Salad

Cold Ginger Chicken
Furikake Parmesan Crisps
Sesame Croutons
Wasabi Caesar Dressing
$18

Warm Spinach Artichoke Dip

Crudite Vegetables
Parsley-Parmesan Crostini
$17

Orange-Cranberry Butter Mochi

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”