This week we are offering Lunch and Dinner on Tuesday the 31st, Wednesday the 1st, Thursday the 2nd and Friday the 3rd. The same menu options will be available for each day…unless we run out!

Ogo & Sesame Seared Ahi Pasta

Wasabi Alfredo
Shiitake Mushrooms & Edamame
Ume Tomato Relish
$19

Chicken Pot Pie

side Green Salad
House Ranch Dressing
$18

Korean Kulana Beef Burger

Sesame Mung Beans
Waimea Tomato
side Miso Mayo
Kimchi Home Fries
$19

“10 Pizza Margarita

Waimea Tomatoes & Fresh Basil 
Mozzarella Fresca
Pesto Marinara
$18

Blackened Shrimp Caesar Salad

Waimea Tomatoes
Oregano Parmesan Crisps
Garlic Croutons
side Chipotle Caesar Dressing
$19

Roasted Market Vegetable Chili

Brown Rice
Cheddar Cheese
Cilantro Sour Cream
$18

‘Uala Cinnamon Rolls

Hawaiian Vanilla Cream Cheese Frosting
Toasted Walnuts
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th and Friday the 27th. The same menu options will be available for each day…unless we run out!

Kulana Batayaki Wrapped Seared Ahi

Buckwheat Soba Noodles
Wakame, Moyashi & Namasu
side Tentsuyu Sauce
$19

Crispy Coconut Shrimp

Creamy Curry Cole Slaw
Black Rice
side Mango Sweet Chili
$19

Parmesan Breaded Baked Chicken

Creamy Polenta
Rosemary Tomato-Onion Ragout
$18

Chorizo & Kulana Beef Chimichanga

Melted Cheese & Enchilada Sauce
Rice, Beans & Cheese
side Serrano Pepper Salsa
& Cilantro-Lime Sour Cream
$18

   Limu Kohu Ahi Poke Salad

Oshiro Tofu Aburage
Waimea Tomato
Cucumber, Red Onions & Sprouts
side Creamy Wasabi Dressing
$19

Market Vegetable Panini Melt

Balsamic Grilled Vegetables
Garlic-Dill Waffle Potato Chips
side Sun Dried Tomato Aioli Spread
$18

Mango Butter Mochi

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th and Friday the 20th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad
side Lemon Caper Butter Sauce
Lemon Wedge
$18

Ginger Shoyu Chicken

‘Uala Potato Salad
Ume Rice
$18

Shrimp Scampi

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini
$19

Kulana Cheesesteak Sandwich

Sautéed Onions & Bell Peppers
BBQ French Fries
side Grainy Dijon Ketchup
$18

Caprese Beet Salad

Waimea Tomatoes & Steamed Beets
Pesto Fresh Mozzarella
Parmesan Herb Croutons
side Balsamic Vinaigrette
$19

Warm Spinach-Artichoke Dip

Crudite Vegetables
Rosemary Lavosh
$17

‘Uala Crunch
Coconut Whipped Cream
Mixed Nuts Crust
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th and Friday the 13th. The same menu options will be available for each day…unless we run out!

Dynamite Broiled Salmon

Edamame & Shiitake Mushroom Risotto
Grilled Scallions
$19

Kulana Bacon-Gorgonzola Burger*SOLD OUT*

Lettuce & Tomato
Crispy Onion Rings
side BBQ Sauce
$18

Seared Pork Loin

Miso Apple Compote
Wasabi Au Gratin Potatoes
Sesame Steamed Market Vegetables
$18

Mediterranean Shrimp Pasta Salad

Garden Herb Grilled Shrimp
Tomato, Cucumber & Red Onions
Kalamata Olives, Artichokes & Feta Cheese
side Sun Dried Tomato Vinaigrette
$19

Chicken Breast Caesar Salad

Cold Ginger Chicken
Furikake Parmesan Crisps
Garlic Croutons
side Ume Caesar Dressing
$19

Crispy Hasu Nachos

Melted Cheese
Ocean Salad Oshiro Tofu Poke
Lomi Tomato
side Sweet Chili Sour Cream
$17

Lemon Meringue Pie

$11

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”