This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th and Friday the 28th. The same menu options will be available for each day…unless we run out!

Macadamia Nut Crusted Seared Ahi

Coconut ‘Uala Mash
Asian Cole Slaw
side Mango Beurre Blanc
$19

Crispy Calamari

Curry Potato Mac Salad
Coconut Rice
side House Sweet Chili
$19

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Carrots, Cucumbers & Bell Peppers
Toasted Peanuts
Cilantro-Scallion Mix
side Vietnamese Dressing
$19

Kulana Bacon-Gorgonzola Burger

Lettuce & Tomato
BBQ Home Fries
side Balsamic Ketchup
$19

   Ahi Poke Cake Salad

Waimea Tomatoes
Cucumbers & Red Onions
Crispy Won Ton Strips
side Creamy Dragonfruit Dressing
$20

Oshiro Tofu Bolognese Pasta

Sesame Tomato Sauce
Hearts of Palm
Shiitake Mushrooms & Edamame 
$18

Liliko’i Meringue Pie

$11

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th and CLOSED Friday the 21st. The same menu options will be available for each day…unless we run out!

Cioppino Seafood Stew

Clams, Mussels & Shrimp
Calamari & Fresh Catch
Tomato-Fennel Ragout
side House Ciabbata Roll
$20

Ginger Shoyu Braised Chicken

Kamaboko Potato Mac Salad
Edamame Rice
$18

Kulana Bacon Wrapped Meatloaf

Maple Glazed Carrots
Gorgonzola Mashed Potatoes
$19

Pan Roasted Pork Loin Pasta

Kabayaki Glaze
Creamy Scallion Pesto
Penne Pasta
Edamame & Shiitake Mushrooms
Sesame Tomato Relish
$19

Cold Ginger Chicken Caesar Salad

Waimea Tomatoes
Garlic Croutons
Sesame Parmesan Crisps
side Sweet Chili Caesar Dressing
$19

Market Vegetable Wet Burrito

Enchilada Sauce & Melted Cheese
Garden Herb Roasted Market Vegetables
Beans, Rice & Cheese
‘Uala Chips
side Salsa Verde
$18

Peanut Butter Pie

**SOLD OUT**

Candied Peanut Topping
$11

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th and Friday the 14th. The same menu options will be available for each day…unless we run out!

Dynamite Salmon & ‘Uala Laulau

Edamame & Shiitake Risotto
Roasted Scallions
$20

Smoked Meat Kulana Burger

Melted Cheddar Cheese
House Sweet Bread Bun
Lettuce & Tomato
Ulu Potato Mac Salad
side Guava Ketchup
$19

Grilled Shrimp Kabob

Lemon Rice
Asian Cole Slaw
side Finger Lime Crème Fraîche
$19

10″ Squid Luau Pizza

Coconut Spread
Ulu Pizza Crust
Lomi Tomato Garnish
$19

Crispy Kalua Pig Pot Sticker Salad

Waimea Tomato & Cucumbers
Warabi & Amano Kamaboko Salad
side Liliko’i Vinaigrette 
$19

Kalo Veggie Burger Loco Moco 

Sautéed Kale & Onions
Brown Rice
Easy Over Eggs
Beet Gravy
$19

Haupia Cream Puffs (5)

‘Uala Puff Pastry Shell
$11

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th and Friday the 7th. The same menu options will be available for each day…unless we run out!

Korean Chicken & Waffle

Kimchi Waffle
sides Gochuojang Butter
Sesame Syrup
$18

Seared Ono Pasta

Chimichurri Pesto Spread
Bell Pepper & Onions
Chipotle Alfredo
$19

Kulana Braised Beef Curry

Japanese Curry
Potato, Carrots & Onions
Furikake Rice
$19

Mu Shu Pork Wet Burrito

Hoisin Sauce & Melted Cheese
Rice, Cheese, Egg & Mung Beans
Cabbage & Shiitake Mushrooms
sides Sriracha Sour Cream
Wonton Chips
$18

Fried Feta Mediterranean Salad

Waimea Tomato
Cucumber & Bell Peppers
Kalamata Olives & Artichoke
Sun Dried Tomato Balsamic Vinaigrette 
$20

Soup & Sandwich

Japanese Sando
House Milk Bread
Amano Kamaboko-Egg Salad
side Namasu
&
Oshiro Tofu Miso Soup
$18

Strawberry Shortcake Scone

Strawberries & Vanilla Whipped Cream
Coconut Scone
Lemon Glaze
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”