This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th and Friday the 29th. The same menu options will be available for each day…unless we run out!
Blackened Seared Ahi
Crispy Mac Nut Risotto Cake
Ginger Sautéed Market Vegetables
side Hakalau Mango Beurre Blanc
$20
Truffle Yaki Shoyu Chicken*SOLD OUT*
‘Uala Potato Salad
Furikake Rice
$18
Kulana Mushroom Swiss Burger
Lettuce & Tomato
House Brioche Bun
Crispy Onion Rings
side Remoulade
$19
Crispy Shrimp Vermicelli Salad
Vermicelli Noodles & Cabbage
Carrots, Cucumbers & Bell Peppers
Toasted Peanuts
Cilantro-Scallion Mix
side Vietnamese Dressing
$19
Spicy Ahi Poke Salad
Oshiro Aburage
Wainaku Warabi Salad
Hearts of Palm & Cucumbers
side Liliko’i Vinaigrette
$19
Dynamite Broiled Zucchini
Fresh Spinach
Hirabara Farms Chard Stuffing
$18
Peanut Butter Pie
Candied Peanuts
$12
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”