This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th and Friday the 1st. The same menu options will be available for each day…unless we run out!

Furikake Seared Salmon

‘Uala Potato Salad
Shiso Rice
side Tahitian Lime Ponzu
$19

Chicken Marsala Pasta

Sautéed Onions & Mushrooms
Penne Pasta
Tomato & Bell Pepper Relish
$19

Kimchi Jjigae Stew

Braised Pork Belly & Oshiro Tofu 
Mung Beans & Shiitake Mushrooms
side Braised Pork Belly Bao (2)
Cilantro & Pickled Radish
$19

10″ Greek Lamb Pizza

Feta Cheese
Artichoke & Kalamata Olives
Red Onions & Bell Peppers
Sun Dried Tomato Marinara
$20

Coconut Shrimp Caesar Salad

Hirabara Romaine 
Waimea Tomatoes 
Ginger Croutons
Sesame Parmesan Crisps
side Sweet Chili Caesar Dressing
$20

Smokey Tempeh Sandwich

House Molasses Wheat Bread
Lettuce, Tomato & Cucumber
Red Onions & Sprouts
Sweet Potato Chips
side Avocado Mayo
$19

Liliko’i Cream Puffs 

$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Monday the 20th, Tuesday the 22nd, Wednesday the 22nd. The same menu options will be available for each day…unless we run out!

CLOSED Thursday 11.23 & Friday 11.24

HAPPY THANKSGIVING!!

Korean Turkey & Waffles

Kimchi Waffle
sides Gochujang Butter
& Sesame Syrup
$18

Szechuan BBQ Baby Back Ribs

Roasted Garlic Rice
Pineapple Asian Slaw
$19

Cioppino Seafood Stew

Clams, Mussels & Shrimp 
Calamari & Fresh Catch
Tomato & Fennel Ragout
Toasted House Ciabatta Bread
$20

Kulana Cheesesteak Sandwich

Sautéed Bell Peppers & Onions
Melted Cheese
Crispy Onion Rings
side Honey-Dijon Aioli
$19

   Crab Rangoon Salad

Hirabara Lettuce
Waimea Tomatoes 
Cucumber & Carrots
Pickled Korean Daikon
side Guava Vinaigrette 
$20

Dynamite Broiled Zucchini

Kabocha Squash
Spinach & Mushroom Stuffing
$18

‘Uala Haupia Pie*SOLD OUT*

Coconut Whipped Cream
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th and Friday the 17th. The same menu options will be available for each day…unless we run out!

Crispy Coconut Calamari

Kabocha Potato Salad
Kaumana ‘Olena Rice
side Longan Sweet Chili
$19

Soup & Sandwich 

Portuguese Bean Soup
&
House Sweet Bread Grilled Cheese
$19

Clam Linguine

Sautéed Onions & Garlic
Bell Pepper Relish 
Herb Crostini
$20

Roast Beef Calzone

Horseradish 
Mushrooms & Spinach
side Au Jus Dip
$19
   

Chicken Spring Roll Salad

Hirabara Lettuce
Waimea Tomatoes 
Cucumber, Carrots & Bell Peppers
side Peanut Dressing
$19

Tahini Soba Salad

Spicy Tofu & Edamame
Pickled Vegetables
Radish & Cilantro
$18

Chocolate Cheesecake

Oreo Cookie Crust
Chocolate Whipped Cream
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th and Friday the 10th. The same menu options will be available for each day…unless we run out!

Macadamia Nut Seared Ahi

‘Uala Potato Salad
Coconut Rice
Pineapple-Mango-Dragon Fruit Salsa
$19

Coffee Pan Roasted Striploin Steak

OK Farms Coffee Rubbed
Ulu-Potato Gratin
Crispy Onion Strings
side Beurre Rouge
$20

Mu Shu Pork Quesadilla*SOLD OUT*

Hoisin Shiitake Mushrooms & Baked Egg
Cabbage, Mung Beans & Cilantro
sides Calamansi Salsa Verde
& Sesame Sour Cream
$18

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Cucumbers, Bell Peppers & Carrots
Toasted Peanuts & Cilantro
side Vietnamese Dressing
$19

   Hawaiian Style Ahi Poke Salad

Oshiro Tofu Aburage
Tomato, Cucumber & Red Onions
Wonton Strips
side Creamy Ginger Dressing
$20

Malunggay Pesto Pasta

Red Onion & Tomato
Goat Cheese
side Pandesal Dinner Roll
$18

Banana Bread Trifle 

Chocolate Mousse
Whipped Cream 
Caramel Sauce & Candied Walnuts
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”