This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 31st, Thursday the 1st and Friday the 2nd. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad
side Lemon-Caper Butter Sauce
Lemon Wedge
$19

Hawaiian Style Ahi Poke Plate

Amano Kamaboko & Warabi Salad
Edamame Rice
side Tangerine Ponzu
$20

Kulana Cheesesteak Sandwich 

Sautéed Onions & Bell Peppers
Melted Cheese
‘Uala Chips
side Sriracha Mayo
$19

Rosemary Breaded Baked Chicken

Creamy Polenta
Roasted Onion Ragout
Balsamic Roasted Vegetables
$19

Grilled Calamari Salad

Waimea Tomatoes & Cucumbers
Garden Herb Croutons
Feta Cheese
side Strawberry Vinaigrette 
$20

Warm Spinach Artichoke Dip

Crudités Vegetable
Garlic Crostini
$19

Lemon-Lime Bars

Dragon Fruit Sauce
$11

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th and Friday the 26th. The same menu options will be available for each day…unless we run out!

Crispy Calamari

Kabocha Curry Potato Salad
Coconut Rice
side House Sweet Chili
$19

Cubano Sandwich

Roasted Pork & Ham
Melted Swiss Cheese
Mustard & Sliced Pickles
BBQ Potato Chips
$19

Korean Kulana Beef Stuffed Cabbage

Gochujang Marinara
Cheddar Mashed Potatoes
Asian Escabeche
$19

10″ Pizza Margherite

Sliced Tomatoes
Mozarella Fresca
Pesto Marinara
$19

   Crab Rangoon Salad

Waimea Tomatoes
Bell Peppers, Carrots & Cucumbers
side Papaya Seed Dressing
$20

Quinoa & Feta Quiche

Roasted ‘Uala Rounds
side Meyers Lemon Creme Fraiche
$18

Pineapple Carrot Cake

Coconut Cream Cheese Frosting
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th and Friday the 19th. The same menu options will be available for each day…unless we run out!

Crispy Liliko’i Chicken

‘Uala Potato Salad
Sesame Scallion Rice
$19

Kulana Bacon Wrapped Meatloaf

Lehua Honey Buttered Carrots
Gorgonzola Mashed Potatoes
$19

Shrimp Greek Pasta Salad

Garlic Sautéed Shrimp 
Artichokes & Kalamata Olives
Fresh Spinach, Cucumbers & Bell Peppers
Feta Cheese
Sun Dried Tomato Balsamic Dressing
$20

Soup & Sandwich

Ham & Cheese Melt Sliders (2)
House Brioche Buns
Remoulade Spread
&
Cream of Broccoli Soup
$19

Caprese Beet Salad

Waimea Tomatoes
Steamed Beets
Pesto Fresh Mozzarella
Garden Herb Crostini
side Balsamic Vinaigrette 
$20

Pomegranate Babaganouch Dip

Rosemary Lavosh
Garlic Grilled Market Vegetables
$18

Mojito Tart

Mascarpone Whipped Cream
Candied Limes
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th and Friday the 12th. The same menu options will be available for each day…unless we run out!

Eggplant Parmesan

Melted Mozzarella
Linguine
House Marinara
$19

Japanese Wagyu Burger*SOLD OUT*

Easy Over Egg
House Shoku Pan Bun
Creamy Wasabi Cole Slaw
Furikake Onion Rings
side Kabayaki Ketchup
$21

Meyers Lemon Baked Chicken 

Garden Herb & Feta Quinoa  
Market Vegetable Ratatouille 
$19

Bang Bang Shrimp

Pickled Shiso Rice
Daikon-Carrot-Zucchini Salad
$19

Ahi Niçoise Salad

Kalamata Olives & Green Beans
Boiled Egg & Roasted Potatoes
Waimea Tomatoes
side Lehua Honey Dijon Dressing
$20

Soup & Sandwich

Creamy Wild Mushroom Soup
&
Calzone
Waimea Rainbow Chard
Caramelized Onion & Gorgonzola
$18

Liliko’i Tiramisu

**SOLD OUT**

$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”