This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th and Friday the 29th. The same menu options will be available for each day…unless we run out!

Dynamite Broiled Salmon

Shiitake Mushroom & Edamame Risotto
Roasted Scallions
$20

Lamb & Vegetable Shish Kabob

Eggplant, Zucchini, Bell Pepper & Red Onions
Garden Herbed Flat Bread
side Mint Yogurt Sauce
$20

Shrimp Scampi

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini
$19

10″ Pizza Margherita

Mozzarella Fresca
Tomato & Fresh Basil
House Marinara Spread
$19

Dijon Deviled Egg Salad

Waimea Tomato & Radish
Roasted Green Beans & Brussel Sprouts
Bacon & Parmesan Croutons
side Meyers Lemon Vinaigrette 
$20

Soup & Sandwich*Sold out*

Egg Salad Sandwich
Cucumbers & Fresh Spinach 
Honey Oat Wheat Bread
side Pickled Vegetables
&
Roasted Tomato Bisque
$18

Pineapple Carrot Cake*Sold out*

Coconut Cream Cheese Frosting
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Eggplant Parmesan

Melted Mozzarella
Linguine
House Marinara
$19

Ginger Shoyu Chicken

**Sold Out**

‘Uala Potato Salad
Furikake Rice
$19

Batayaki Seared Ahi Soba Salad

Kulana Batayaki Beef Wrapped Ahi
Cold Soba Noodles
Wakame, Namasu & Moyashi
side Tentsuyu Sauce
$20

Kulana Bacon Gorgonzola Burger

House Kaiser poppyseed Bun
Lettuce & Tomato
Garlic Home Fries
side Balsamic Ketchup
$20

Caprese Beet Salad

Pesto Fresh Mozzarella
Waimea Tomato & Steamed Beets
Parmesan Herb Crostini
side Balsamic Vinaigrette 
$20

Oshiro Tofu Coconut Curry

Roasted Market Vegetables
Sesame Brown Rice
Mung Bean & Sprout Mix
$18

Li Hing Mui Beignets

**Sold Out**

$11

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th and Friday the 15th. The same menu options will be available for each day…unless we run out!

Beer Battered Mahi Mahi Fish & Chips

Rosemary Home Fries
Creamy Cole Slaw
sides Malt Vinegar & Dill Tartar Sauce
Lemon Wedge
$19

Stout Braised Lamb Stew

**SOLD OUT**

Brussel Sprouts
Parsnips, Celery, Carrots & Potato
side Irish Cranberry Soda Bread
$20

Kulana Beef Shepherd’s Pie

side Green Salad
Creamy Dijon Dressing
$19

Reuben Sandwich

House Pumpernickel Bread 
Sauerkraut & Melted Swiss Cheese
Remoulade Spread
BBQ Potato Chips
$19

Irish Pub Salad

Bangers Sausage 
Pickled Beets & Green Beans
Cucumber & Tomato 
Cheddar Cheese
side Artichoke Vinaigrette 
$20

Lagunitas Cheddar Beer Soup

Crispy Bacon Bits
Crudite Vegetables
Garlic Parmesan Crostini
$19

Guinness Trifle 

Guinness Chocolate Cake
Irish Cream Pastry Cream
Jameson Whiskey Whipped Cream
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th and Friday the 8th. The same menu options will be available for each day…unless we run out!

Crispy Sweet Chili Chicken

Kabocha Potato Salad
Lemongrass Rice
$19

New England Clam Chowder

Toasted House Ciabatta
Garlic Butter Spread
$20

Cilantro Peanut Pesto Ahi

Ginger Black Rice
Daikon, Carrot & Zucchini Slaw
side Coconut Curry Sauce
$19

Hoisin Roasted Pork

Maebo Chow Fun Noodles
Sesame Market Vegetables
$19

Blackened Seared Ahi Cobb Salad

Gorgonzola, Bacon & Boiled Egg
Avocado, Cucumber, Tomato & Radish
Sweet Bread Croutons
side Liliko’i Vinaigrette 
$20

Vegetable Cassoulet 

White Beans, Potato & Wild Mushrooms
Roasted Tomato & Kamuela Fennel
Smokey Baked Oshiro Tofu
$19

Meyer’s Lemon Meringue Pie*SOLD OUT

$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”