Tuesday, April 30th, 2024 – Friday, May 3rd, 2024

This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th and Friday the 26th. The same menu options will be available for each day…unless we run out!

Crispy Katafi Ono

Oregano Roasted New Potatoes
Spinach Feta Salad
side Tzatziki Sauce
$19

BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Cornbread
Creamy Cole Slaw
$21

Char Siu Baked Chicken

‘Uala Potato Salad
Ginger Rice
$18

Kulana Cheesesteak Sandwich

Sautéed Bell Peppers & Onions 
Melted Cheese
Crispy Onion Rings
side Balsamic Ketchup
$20

Ono Ceviche Salad

Waimea Tomato, Cucumber & Avocado
Smoked Paprika Tortilla Strips
side Creamy Mango Dressing
$20

Dynamite Broiled Zucchini 

Wild Mushroom & Spinach Stuffing
$19

Liliko’i Tres Leches Cake

Lehua Honey Whipped Cream 
Toasted Mac Nuts
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, April 23rd, 2024 – Friday, April 26th, 2024

This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th and Friday the 26th. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu

Chuka Wakame Potato Salad
Edamame Rice
side Katsu Sauce
$19

Chicken Pot Pie

side Green Salad
House Ranch Dressing
$20

Cioppino Seafood Stew

Shrimp, Clams, Mussels & Fresh Catch
Tomato-Fennel Ragout
side Toasted House Ciabatta Bread
$21

Korean Kulana Beef Chimichanga 

Gochujang Enchilada Sauce & Melted Cheese
Kimchi, Edamame, Cheese & Rice
sides Cilantro Sour Cream
& Sesame Salsa Verde
$19

Ahi Poke Salad

Spicy Ahi Poke in Aburage
Waimea Tomato, Cucumber & Bell Peppers
Furikake Crostini
side Papaya Seed Dressing
$20

Vegan Chickpea Coconut Curry

Roasted Market Vegetables
Turmeric Long Grain Rice 
$19

Apple & Strawberry Crumble

Granny Smith Apples
Vanilla Whipped Cream
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, April 16th, 2024 – Friday, April 19th, 2024

This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th and Friday the 19th. The same menu options will be available for each day…unless we run out!

Crispy Tangerine Chicken

Wasabi Potato Salad
Ume Rice
$19

Coconut Shrimp Banh Mi

Pickled Daikon & Carrots
Fresh Jalapeños, Cucumber & Cilantro
‘Uala Potato Chips
side Sweet Chili Aioli
$20

10″ Moo Shu Pork Pizza

Shiitake Mushrooms & Mung Beans
Cabbage, Carrots & Green Onions
Boiled Egg
Hoisin Spread
$19

Smoked Chicken Somen Salad

Cold Somen Noodles
Amano Kamaboko & Furikake Baked Egg
Cucumber, Carrots & Lettuce
side Tensuyu Sauce
$20
   

Roasted Vegetable Salad

Waimea Tomatoes & Steamed Beets
Lehua Honey Butter Roasted Vegetables
Candied Walnuts
side Creamy Gorgonzola Dressing
$20

Mushroom Poke Nachos

House Tortilla Chips
Melted Cheese
side Sesame Sour Cream
& Salsa Verde
$19

Custard Bread Pudding

Vanilla Créme Anglaise
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, April 9th, 2024 – Friday, April 12th, 2024

This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th and Friday the 12th. The same menu options will be available for each day…unless we run out!

Clam Linguine

Sautéed Onions & Garlic
Bell Pepper Relish
Rosemary Crostini
$20

Crispy Calamari

Curry Potato Salad
Coconut Rice
side House Sweet Chili
$20

Feta Lamb Burger

Kalamata Olive Tapenade 
Spinach, Red Onion & Cucumbers, Herb Home Fries 
side Tzatziki Sauce
$20

Blackened Shrimp

Creamy Herbed Polenta
Onion-Tomato Ragout
$19

Grilled Ahi Niçoise Salad

Waimea Tomato
Green Beans & Kalamata Olives
Roasted Potatoes & Hard Boiled Egg
side Lehua Honey Dijon Dressing
$20

Vegetarian Corn Chowder

Kaumana Sweet Potatoes
Roasted Market Vegetables
side Garlic Bread
$19

Strawberry Guava Butter Mochi

$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, April 2nd, 2024 – Friday, April 5th, 2024

This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th and Friday the 5th. The same menu options will be available for each day…unless we run out!

Whole Fried Menpachi*SOLD OUT*

Furikake Rice
‘Uala Potato Salad
Warabi & Amano Kamaboko Salad
side Tangerine Ponzu
$20

Kalua Pig Cubano Sandwich

Kalua Pig & Ham
Melted Swiss Cheese
Mustard & Sliced Pickles
Ulu Chips
$20

Smoked Meat Kulana Meatloaf

Garlic Mashed Potatoes
Guava Buttered Carrots
$20

Crispy Calamari Vermicelli Salad

Vermicelli Noodles & Cabbage
Carrots, Cucumbers & Bell Peppers
Toasted Peanuts
side Vietnamese Dressing
$20 

Dynamite Shrimp Caesar Salad

Waimea Tomato
Ginger Parmesan Crisps
Sesame Croutons
side Ume Caesar Dressing
$20

Warm Salmon Chard Dip

Alaskan Wild Salmon
Waimea Rainbow Chard
Crudite Market Vegetables 
Garden Herb Crostini
$19

Liliko’i Cream Puffs

Ube Pastry Shell
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”