This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th and Friday the 30th. The same menu options will be available for each day…unless we run out!
Sesame Seared Ahi Fillet
Crispy Risotto Cake
Miso Butter Steamed Vegetables
side Wasabi Cream
$21
New England Clam Chowder
Toasted House Ciabatta
Garlic Butter Spread
$20
Eggplant Parmesan
Melted Mozzarella
Linguine
House Marinara
$20
Braised Shoyu Chicken
‘Uala Potato Salad
Pickled Ginger Rice
$20
Coconut Shrimp Caesar Salad
Hirabara Romaine Lettuce
Hamakua Tomatoes
Furikake Parmesan Crisps
Herbed Croutons
side Calamansi Sweet Chili Caesar Dressing
$21
Dynamite Broiled Zucchini
Garlic Mushroom Quinoa
Fresh Spinach
side Lemon Vinaigrette
$19
Li Hing Mui Beignets
*SOLD OUT*
$12
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”