This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 31st and Friday the 1st. The same menu options will be available for each day…unless we run out!

Ground Lamb Shepherds Pie  

Rosemary Mashed Potatoes
side Green Salad
Creamy Tarragon Dressing
$21

Dynamite Shrimp Kabob

Curry Potato Mac Salad
Coconut Rice
$20

Crispy Soft Shell Crab Banh Mi

House Baguette
Pickled Carrots & Daikon
Fresh Jalapeño, Cilantro & Cucumbers
side Lemongrass Aioli
‘Uala Chips
$22

Chicken Marsala Pasta

Sautéed Onions & Mushrooms
Penne Pasta
Tomato-Bell Pepper Relish
$20

Wagyu Beef Wonton Salad

Kawamata Tomatoes
Cucumbers, Bell Peppers & Red Onion
Pickled Ginger
side Scallion Vinaigrette
$21

Warm Spinach Artichoke Dip

Crudités Vegetables
Garden Herb Crostini
$20

Pumpkin Butter Mochi

$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 22nd, Wednesday the 23rd, Thursday the 24th and Friday the 25th. The same menu options will be available for each day…unless we run out!

Ok Farms Coffee Rubbed Steak

**SOLD OUT**

New York Striploin 
Roasted Garlic Mashed Potatoes
Crispy Onion Strings
side Mushroom Gravy
$21

BBQ Pulled Chicken Sandwich

House Hoagie Roll
Creamy Cole Slaw
Breaded Mozzarella Fries
side Chipotle Marinara
$20

Crispy Coconut Ahi 

Ginger Lemongrass Rice
Roasted Vegetable & Potato Curry 
$20

Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Carrots, Cucumbers & Bell Peppers
Cilantro Scallion Mix
Toasted Peanuts
side Vietnamese Dressing
$21

Roasted Vegetable Salad

Lehua Honey Butter Roasted Vegetables
& ‘Uala Rounds
Kawamata Tomatoes
Candied Macadamia Nuts
side Creamy Goat Cheese Dressing
$21

Oshiro Ground Tofu Nachos

House Flour Tortilla Chips
Melted Cheese
Black Bean Pico de Gallo
side Guacamole
$19

Liliko’i Cream Puffs

$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th and Friday the 18th. The same menu options will be available for each day…unless we run out!

Eggplant Parmesan 

Melted Mozzarella
Linguine
House Marinara
$20

Ginger Shoyu Chicken

‘Uala Potato Salad
Furikake Rice
$20

Japanese Wagyu Burger

Easy Over Egg
Wasabi Cole Slaw
Sesame Seed Baked Home Fries
side Kabayaki Sauce
$22

Market Fish Wet Burrito 

Melted Cheese & Enchilada Sauce
Crispy Fresh Catch
Beans, Cheese & Rice
sides Pineapple Salsa
& Avocado Sour Cream
$20

Shrimp Shumai Salad

Kawamata Tomatoes
Cucumbers, Carrots & Radish
side Spicy Ginger-Soy Vinaigrette 
$21

Rosemary Polenta Bowl

Balsamic Mushrooms & Onions
Lehua Honey Butter Roasted Market Vegetables 
Feta Cheese
$19

Pineapple Carrot Cake

Toasted Macadamia Nuts
Coconut Cream Cheese Frosting
$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th and Friday the 11th. The same menu options will be available for each day…unless we run out!

Seared Ahi Alfredo Pasta

Macadamia Nut Pesto
Balsamic Caramelized Red Onions 
Fresh Spinach & Bonito Flakes
Garden Herb Crostini
$21

Grilled Kalbi Ribs

**SOLD OUT**

Kimchi Potato Salad
Garlic Rice
$20

10″ Moo Shu Pork Pizza

Shiitake Mushrooms & Mung Beans
Cabbage, Carrots & Green Onion
Hard Boiled Egg
Hoisin Spread
$20

Soup & Sandwich

Crispy Shrimp Katsu Burger
Japanese Milk Bread Bun 
Wasabi Egg Salad & Cabbage
side Katsu Remoulade Sauce
& Miso Soup
$21

Hawaiian Style Ahi Poke Salad

Sprouts Mix
Cucumbers, Bell Peppers & Radish
Crispy Wonton Strips
side Pickled Ginger Vinaigrette 
$21

Stuffed Bell Pepper

Roasted Market Vegetables & Rice
Melted Cheddar Cheese
side Salsa Verde
Corn Bread
$19

Tahitian Vanilla Panna Cotta

Strawberry Sauce
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”