Tuesday, November 19th, 2024 – Friday, November 22nd, 2024

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th and Friday the 15th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad
side Lemon Butter Caper Sauce
Lemon Wedge
$20

Furikake Seared Ahi BLT

House Bonito Focaccia 
side Wasabi Mayo
Satsuma Potato Chips
$21

Garlic Shrimp Kabob

Lemon Rice
Creamy Cole Slaw
side House Sweet Chili
$20

Kulana Beef Chimichanga

Gochujang Enchilada Sauce & Melted Cheese
Scallion-Ginger Ground Beef 
Edamame Rice & Cheese
sides Sesame Sour Cream
& House Kimchi
$20

   Blackened Ahi Caesar Salad

Hamakua Tomatoes 
Garden Herb Croutons
Parmesan Crisps
side Gorgonzola Caesar Dressing
$21

Pasta Primavera

Waimea Swiss Chard
Market Vegetable
Bell Pepper Relish
$20

*SOLD OUT*

Pumpkin Crunch

Macadamia Nut Crust
Tahitian Vanilla Whipped Cream
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, November 12th, 2024 – Friday, November 15th, 2024

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th and Friday the 15th. The same menu options will be available for each day…unless we run out!

Crispy Chicken Parmesan

Melted Mozzarella
House Marinara
Linguine
$20

Cioppino Seafood Stew

Shrimp, Clams, Mussels & Fresh Catch 
Tomato-Fennel Ragout
Toasted House Ciabatta
$21

Kulana Furikake Hamburger Steak

Wasabi Potato Mac Salad
Garlic Rice
side Teriyaki Gravy
$20

Pan Roasted Pork Loin

Balsamic Bing Cherry Glaze
Rosemary Polenta
Caramelized Red Onions
$20
   

Blackened Shrimp Cobb Salad

Waimea Tomatoes 
Sweet Corn & Cucumbers
Bacon & Boiled Egg
Cojita Cheese
side Creamy Avocado Dressing
$21

Dynamite Broiled Oshiro Tofu

Shiso & Shiitake Stuffing
Sesame Buttered Bok Choy
$20

Meyers Lemon Meringue Pie

$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, November 5th, 2024 – Friday, November 8th, 2024

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th and Friday the 8th. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu

Chuka Wakame Potato Salad
Edamame Rice
side Katsu Sauce
$20

Soup & Sandwich

Shrimp Corn Bisque
&
Crispy Shrimp Po’ Boy Sandwich
Lettuce & Tomato
side Remoulade Sauce
$21

Bacon Wrapped Meatloaf

Maple Glazed Carrots
Gorgonzola Mashed Potatoes
$21

Calamari Puttanesca Pasta

Basil Sautéed Calamari
Tri Colored Rotini Pasta
Capers, Kalamata & Anchovies
Fresh Spinach, Red Onions & Tomatoes
Feta Cheese
$21

Chipotle Chicken Melt Salad

Melted Cheddar Cheese
Waimea Lettuce
Tomato, Carrots & Bell Peppers 
House Tortilla Chips
side Honey Jalapeño Dressing
$20

Pesto Calzone

Macadamia Nut-Shiso Pesto
Mozzarella Cheese
Shiitake Mushrooms
side Sesame Marinara
$19

Liliko’i Cheesecake

$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”